NEVER-FAIL HARD-BOILED EGGS
Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Provided by Vanessa Sue
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
- When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62.8 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijaya Dewan
[email protected]Thank you for sharing this recipe. It's the best hard-boiled egg recipe I've ever tried.
shanique jones
[email protected]I'm so happy I found this recipe. It's made my life so much easier.
Bannu Khan
[email protected]This recipe is a must-try for anyone who loves hard-boiled eggs. You won't be disappointed.
Opeyemi Sunday
[email protected]I love that this recipe is so quick and easy. I can have a batch of hard-boiled eggs ready in just a few minutes.
Ibrar Tanoli
[email protected]These eggs are the perfect addition to any breakfast, lunch, or dinner. They're also great for snacks and appetizers.
Bahauddin Mondal
[email protected]I'm so impressed with this recipe. The eggs came out perfectly cooked and the shells came off without any hassle.
Dennis Corey
[email protected]This recipe is a game-changer. I used to hate making hard-boiled eggs, but now I actually enjoy it.
ina zeqollari
[email protected]These eggs are amazing! I've never had hard-boiled eggs that were so easy to peel and had such a great texture.
Hanzala malik
[email protected]I highly recommend this recipe to anyone who loves hard-boiled eggs. It's the best recipe I've ever tried.
Shiv Chaudhary
[email protected]These eggs are perfect for meal prep. I boil a batch on the weekend and then use them throughout the week for breakfast, lunch, and dinner.
Stephen Ernest Kaforongo
[email protected]I'm so glad I found this recipe. It's made making hard-boiled eggs so much easier and more enjoyable.
Marcus batchelor
[email protected]These eggs are so delicious and nutritious. They're a great way to get protein and other essential nutrients into your diet.
Hugo Dominguez
[email protected]I love how versatile hard-boiled eggs are. You can use them in so many different dishes or just eat them as a snack.
Umair Khan
[email protected]This recipe is a lifesaver! I used to have so much trouble peeling hard-boiled eggs, but now they come off perfectly every time.
Ariful Islam ovi
[email protected]I've been using this recipe for years and it never fails. I highly recommend it to anyone who wants to make perfect hard-boiled eggs.
berdycloset
[email protected]These eggs are perfect for deviled eggs, egg salad, and other dishes. They're also great for a quick and easy snack.
Aregbesola Kehinde
[email protected]I love that this recipe is so simple and straightforward. I don't have to worry about messing up the eggs or overcooking them.
Arfin Raj
[email protected]I've tried so many different ways to make hard-boiled eggs, but this recipe is by far the best. The eggs are always cooked perfectly and the shells come off easily.
TAYYAB Malik
[email protected]These hard-boiled eggs turned out perfectly! They were easy to peel and had a great consistency. I'll definitely be using this recipe again.