NEVER FAIL FUDGE
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Provided by SharleneW
Categories Candy
Time 13m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7
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Rahul Jagessar
[email protected]This fudge is amazing! I've never had anything like it before.
Anita McAlpin
[email protected]This is the best fudge I've ever had!
Md Shorv
[email protected]I love this fudge! It's so creamy and delicious.
Chabisi Motloung
[email protected]This fudge is so easy to make, and it always turns out great.
Tarek Amin
[email protected]This fudge is perfect! It's not too sweet, and it has just the right amount of chocolate.
Shop Shop
[email protected]I made this fudge for my family, and they loved it! It's so rich and creamy.
muhammad shahidlatif
[email protected]This is the best fudge I've ever tasted!
BRKLYN AWAGI
[email protected]This fudge is amazing! I've never had anything like it before.
ayesha Shai
[email protected]I love this fudge! It's so creamy and delicious.
Murad Alam
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Sara Jolie
[email protected]I made this fudge for a party last weekend, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Samuel Tibebu
[email protected]This fudge is amazing! It's so rich and creamy, and it melts in your mouth. I've made it several times now, and it's always a hit.