NEVER FAIL EGG NOODLES
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Provided by Cinna Bun
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat egg and yolks until light and fluffy. Add water and salt mix. Stir in flour then turn out onto a lightly floured counter and knead until smooth. This could take up to 5 minutes, don't give up it will be worth it. Cover the dough with a damp towel and let rest for 10 minutes
- 2. Roll out the dough to about 1/8th inch thick or however you like them. Cut your noodles to desired size. If you don't have a pasta machine just use your pizza cutter. At this point you can cook the noodles, or let them dry over night and then put them in plastic bags and freeze for up to one month.
- 3. In a large pot bring your water to a boil, add some salt to the water. Boil the noodles for 3 to 5 minutes. Then serve with butter or your favorite sauce. If you want chicken and noodles boil in the chicken broth.
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Md Ariyan v
[email protected]I'm not a huge fan of egg noodles, but I thought this recipe was pretty good.
Mtembeni mtetwa
[email protected]I'm always looking for new egg noodle recipes, so I'm excited to try this one.
haydie. pops
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
queen latifah
[email protected]I'm not sure what I did wrong, but my noodles turned out gummy.
Abinsinguza Collins
[email protected]This recipe is a keeper! I will be making it again and again.
kilo Jacob
[email protected]I would definitely recommend this recipe to anyone who loves egg noodles.
max webster
[email protected]These noodles are perfect for a quick and easy weeknight meal.
Rosa Diaz
[email protected]I'm always looking for new egg noodle recipes and this one definitely didn't disappoint.
Reza Beygi
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make it.
Zain Kindred
[email protected]These noodles are so versatile. I've used them in soups, stir-fries, and even salads.
Heer Chandu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Alai Meay
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The noodles were too soft and the sauce was bland.
Hum Raskoti
[email protected]These noodles are the best! I've tried other recipes, but this one is always my go-to.
Ron Demeritte
[email protected]I love this recipe! The noodles are always perfectly cooked and the sauce is so flavorful.
Mayonaka
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.