This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!
Provided by Evalyn Hinz
Categories Dessert
Time 40m
Yield 1 2layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Put all ingredients in a bowl (don't mix till last item has been added).
- Pour into greased cake pan (can be made layer or sheet cake).
- Bake at 350°F for 30 minutes.
- When cooled spread with your favorite frosting.
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Rene Gutierrez
[email protected]This is the perfect chocolate cake for any occasion. It's easy to make and it's always a crowd-pleaser.
Om Jihad
[email protected]This cake is so rich and chocolatey. I love the way the frosting melts in my mouth.
MD Jahan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the picture. It was still good, but it wasn't as moist as I expected.
Sheki 380
[email protected]This is a great recipe for a classic chocolate cake. It's easy to make and it always turns out perfectly.
Aubrei Kendrix
[email protected]I've tried many chocolate cake recipes, but this one is definitely my favorite. It's so moist and flavorful.
Mariah Bauman
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it.
Brandon Hughes
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny.
Sk parvgz
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Mary Donkor
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with how well it turned out.
suzyloo21
[email protected]This is the best chocolate cake I've ever had! It's so rich and decadent, and the frosting is to die for.
Linkon Saha
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a hit with my friends and family.
Om Bhandari
[email protected]This cake is incredibly moist and chocolatey. It's the perfect dessert for any occasion.