NEVER FAIL BISCUITS
Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
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lama kiran
[email protected]Thanks for sharing this recipe!
ARAFAT ISLAM BAPPEE
[email protected]I'll definitely be making these biscuits again.
kaabyaa maharjan
[email protected]Two thumbs up!
Allan Alpha 2
[email protected]A+
Bella Suralta
[email protected]5 stars!
Miigaa Madara
[email protected]These biscuits are a must-try!
regina michelle
[email protected]I would definitely recommend this recipe to anyone who loves biscuits.
Prince Khaleel
[email protected]These biscuits are perfect for any occasion.
elshekh pupg
[email protected]I'm so glad I found this recipe. I've been looking for a good biscuit recipe for a long time.
Leonel Cruz
[email protected]These biscuits were a hit at my party. Everyone loved them!
Tanha Jani
[email protected]I've tried many biscuit recipes before, but this one is by far the best. The biscuits were so light and fluffy, and they had a delicious buttery flavor.
Saqib Malik
[email protected]These biscuits were so easy to make. I'm not a very experienced baker, but I was able to make these biscuits with no problem.
Zohaib khan Dahri
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they had ever eaten.
Gary Greene
[email protected]These biscuits were amazing! I've never had biscuits so fluffy before.
RICKY TESSIER
[email protected]OMG! This is the best biscuit recipe I've ever tried. They were so fluffy and buttery, and they had the perfect amount of saltiness. I will definitely be making these again and again.