NEVER ENOUGH GREEN BEAN CASSEROLE
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Provided by Deb Dessaint
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
- Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g
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Mostahid Islam
[email protected]I can't wait to try this recipe. It looks delicious!
Shoaib Haider
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and so flavorful.
Joseph Naraja
[email protected]I love that this casserole can be made ahead of time.
Sheila Arlt
[email protected]This recipe is a great way to get kids to eat their vegetables.
Agrey Zedekiah
[email protected]This green bean casserole is the perfect comfort food.
Joshua Masson
[email protected]I've been making this recipe for years and it's always a family favorite.
Taylor Mubaiwa
[email protected]This casserole is always a hit at potlucks and parties.
Motunrayo Bakare
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
wello Dessa
[email protected]This recipe is a great way to use up leftover green beans.
Israel Eze
[email protected]I'm not a fan of mushrooms, but I love this casserole. The mushrooms add a nice savory flavor.
Boyslove Stories
[email protected]This is the only green bean casserole recipe I'll ever use. It's simply the best.
Candy Jannat
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it to make it my own.
Alamin Dimla
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's always a hit with my guests.
Asha Daniels
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It's so creamy and cheesy, I can't resist it!
Royston Glasgow
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
crazy xyz
[email protected]I love that this recipe uses fresh green beans. It makes the casserole so much more flavorful.
Burning Bodies
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
47 UBAID
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
welcom pak tv
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and oh-so-delicious.