NESTLED EGG MUFFINS
My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 239mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 11g protein.
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Dakota Sawyer
d-sawyer6@yahoo.comThese muffins were a bit too oily for my liking.
George Florin
f_george@gmail.comThese muffins are a lifesaver on busy mornings. I just grab one and go.
Shopon ahamed
shopon.ahamed27@gmail.comI've never been a fan of egg muffins, but these were actually really good.
kayly burelle
kayly_burelle69@hotmail.frThese muffins are a great way to get a protein-packed breakfast on the go.
COBRA Gaming
g.cobra@hotmail.comI love making these muffins for brunch. They're always a crowd-pleaser.
GadolYAH's Productions
productions_g@hotmail.frThese muffins were a little too eggy for my taste.
Syed Ismaeil
ismaeilsyed46@hotmail.comI've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Malik baba Tiger
malik@hotmail.comThese muffins are a great way to use up leftover eggs.
juliet falisong
jfalisong@gmail.comI love that these muffins are so versatile. You can add any fillings you like to customize them to your own taste.
Ebony Saunders
e-s@yahoo.comThese muffins were a little bland for my taste. I think I'll add some more seasoning next time.
Corazon Murillo
c_murillo@yahoo.comI've tried a lot of egg muffin recipes, but these are by far the best. They're so moist and fluffy.
Fani Boy
boy_fani30@hotmail.comMy kids loved these muffins! They're a great way to get them to eat their vegetables.
Thulasi Ramesh
r-thulasi34@hotmail.comThese egg muffins are the perfect grab-and-go breakfast. I make a batch every Sunday and they last me all week.
Sourov golder
golder-s@gmail.comI added some crumbled bacon to my muffins and they were delicious!
Dern Pollard
d.pollard@hotmail.frThese muffins were a little dry for my taste.
Dilshad Jhan
j.d@yahoo.comI loved that I could use up leftover veggies in these muffins. They're a great way to get a healthy breakfast on the go.
Akanmu Festus
f_a57@hotmail.frThese egg muffins were a hit with my family! They were so easy to make and packed with flavor.