NESTLED EGG MUFFINS
My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 239mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 11g protein.
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Dakota Sawyer
[email protected]These muffins were a bit too oily for my liking.
George Florin
[email protected]These muffins are a lifesaver on busy mornings. I just grab one and go.
Shopon ahamed
[email protected]I've never been a fan of egg muffins, but these were actually really good.
kayly burelle
[email protected]These muffins are a great way to get a protein-packed breakfast on the go.
COBRA Gaming
[email protected]I love making these muffins for brunch. They're always a crowd-pleaser.
GadolYAH's Productions
[email protected]These muffins were a little too eggy for my taste.
Syed Ismaeil
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Malik baba Tiger
[email protected]These muffins are a great way to use up leftover eggs.
juliet falisong
[email protected]I love that these muffins are so versatile. You can add any fillings you like to customize them to your own taste.
Ebony Saunders
[email protected]These muffins were a little bland for my taste. I think I'll add some more seasoning next time.
Corazon Murillo
[email protected]I've tried a lot of egg muffin recipes, but these are by far the best. They're so moist and fluffy.
Fani Boy
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Thulasi Ramesh
[email protected]These egg muffins are the perfect grab-and-go breakfast. I make a batch every Sunday and they last me all week.
Sourov golder
[email protected]I added some crumbled bacon to my muffins and they were delicious!
Dern Pollard
[email protected]These muffins were a little dry for my taste.
Dilshad Jhan
[email protected]I loved that I could use up leftover veggies in these muffins. They're a great way to get a healthy breakfast on the go.
Akanmu Festus
[email protected]These egg muffins were a hit with my family! They were so easy to make and packed with flavor.