NESTLE' GOLDEN BROWNIES
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 35 2-inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Spread evenly into a well-greased 15x10x1-inch baking pan.
- Bake 25 to 40 minutes.
- Cool; cut into 2-inch squares.
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Hanifa Khalil
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Prince Bugti
[email protected]I made these brownies with a scoop of ice cream on top and they were amazing. The ice cream melted over the brownies and created a delicious sauce.
Kelly Philip Michael
[email protected]I made these brownies with a swirl of peanut butter and they were delicious. The peanut butter added a nice richness and flavor.
Romesh Geethika
[email protected]I made these brownies with a mixture of white and milk chocolate chips and they were amazing. The different types of chocolate added a nice depth of flavor.
Nganya Ada
[email protected]I made these brownies with vegan butter and they turned out great. They were just as fudgy and delicious as the regular brownies.
Abdullahi Ibrahim
[email protected]I made these brownies with gluten-free flour and they turned out great. They were just as fudgy and delicious as the regular brownies.
Luckie Howard
[email protected]I baked these brownies for a little longer than the recipe called for and they turned out perfect. They were just a little bit more crispy on the edges, but they were still fudgy and delicious.
Bogdan Adrian
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan and they turned out great. They were just a little thinner, but they were still fudgy and delicious.
Esmail Shike
[email protected]I added a cup of chopped walnuts to these brownies and they were delicious. The walnuts added a nice crunch and flavor.
Manish Baral
[email protected]I made these brownies with dark chocolate chips instead of semi-sweet chocolate chips and they were amazing. The dark chocolate flavor really came through.
Shafiq Ur Rahman Yousafzai
[email protected]I love the crispy edges of these brownies. They add a nice contrast to the fudgy center.
Sohail Khan Sohail Khan
[email protected]I took these brownies to a party and they were a huge hit. Everyone raved about how delicious they were.
MD sakhawat
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Garrett Walters
[email protected]These brownies are so easy to make. I love that I don't have to use a mixer. I just mix everything together in one bowl and bake it.
Victoria Duenas
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for brownies.
dagi king
[email protected]I baked these brownies for a bake sale and they were a huge success! Everyone loved them and they were all gone in no time.
Aderogba Damilola
[email protected]I'm not a big fan of nuts, but I made these brownies without them and they were still delicious. I think they would be even better with nuts, but they're still great without them.
Mangi Khan
[email protected]I love the golden color of these brownies. They look so rich and decadent. I can't wait to try them!
Keshika Vithanage
[email protected]These brownies were a hit with my family! They were fudgy, gooey, and had the perfect amount of sweetness. I will definitely be making them again.