NESTLE CHOCOLATE MOUSSE PIE
Steps:
- PREHEAT oven to 350° F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate. BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature. MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm. MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.
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Ahmadkhan Bangash
[email protected]The instructions in this recipe were a bit confusing.
Virginia Wanjiru
[email protected]I had a hard time finding some of the ingredients for this pie.
Samson Ace
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Liliana Delgado
[email protected]I would definitely recommend this pie to anyone who loves chocolate mousse.
Nwankwo Ebuka
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Gutchy Man
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
Adam Kombel
[email protected]This pie is perfect for chocolate lovers. The mousse filling is rich and decadent, and the chocolate cookie crust is the perfect complement.
Eyerusalem Negash
[email protected]I made this pie for my friends and they all loved it. They said it was the best chocolate mousse pie they've ever had.
Saim Jahan
[email protected]I'm not a big fan of chocolate mousse, but this pie was actually really good. The mousse was light and fluffy, and the chocolate flavor was rich and decadent.
Christine Matavire
[email protected]This pie is a little bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Lucy Omoregie
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate mousse pie he's ever had.
Syed Ali Rizvi
[email protected]The chocolate flavor in this pie is amazing. It's the perfect dessert for chocolate lovers.
Spencer Prentice
[email protected]I love the chocolate mousse filling. It's so light and fluffy.
Derek Mcallister
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for parties.
Salina Majhi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Joaquin Martin
[email protected]I used dark chocolate for the mousse and it turned out amazing. The pie was rich and decadent, but not too sweet.
sase99 sase
[email protected]The recipe was easy to follow and the pie turned out perfectly. It was the perfect dessert for a special occasion.
Shaireen Soma
[email protected]This chocolate mousse pie was a hit! The filling was light and fluffy, and the chocolate flavor was rich and decadent.