NESTING NOODLE RICE PILAF
Clusters of tagliatelle noodles are nestled into Arborio rice and mushrooms, making it easy to serve up individual portions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large, 14-inch skillet (with a lid) saute the mushrooms and 1 teaspoon salt in 2 tablespoons butter until liquid is evaporated and the mushrooms become nut brown, about 5-7 minutes. Add shallots and another tablespoon butter in the last couple minutes of cooking.
- Add remaining 1 tablespoon butter, salt, and the rice, stirring to coat and lightly toasting the rice for about 3 minutes. Meanwhile bring the chicken stock to a boil.
- Make several holes in the rice and nestle in the noodle nests. Fit in as many nest as space will allow. Pour oven the hot chicken stock and cover, reduce heat to low and cook for 25 minutes, until rice is tender and noodles are cooked through.
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Star Abubakar
[email protected]This pilaf was perfect! I followed the recipe exactly and it turned out delicious. I would definitely recommend this recipe to anyone looking for a simple and satisfying side dish.
mustafa salah
[email protected]This pilaf was a bit too spicy for my taste. I used mild chili powder and it turned out much better. I would recommend this recipe to anyone who likes a less spicy pilaf.
Bright Enina Ekpen
[email protected]This pilaf was a bit too salty for my taste. I used low-sodium broth and it turned out much better. I would recommend this recipe to anyone who likes a less salty pilaf.
Fasl Badshah
[email protected]This pilaf was a bit too greasy for my taste. I drained the rice and noodles before adding them to the pan, and it turned out much better. I would recommend this recipe to anyone who likes a less greasy pilaf.
Joe Tinkey
[email protected]This pilaf was a bit too dry for my taste. I added some extra broth and it turned out much better. I would recommend this recipe to anyone who likes a moist pilaf.
Yeimi Flores
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend this recipe to anyone who likes a flavorful pilaf.
Sadam Husen
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The noodles and rice give it a unique and delicious flavor, and the vegetables add a nice crunch. I'll definitely be making this again.
Sweet YT
[email protected]This pilaf is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Aliyah Aaliyah
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any type of protein, and it's also a great way to use up leftover rice and noodles.
Tshepiso Tsoene
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the noodles and rice, and they don't even notice the vegetables. I usually serve it with grilled chicken or fish.
Thandi Dlamini
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like chopped carrots or peas, to give it a bit more color and nutrition.
Salman Doz
[email protected]This recipe was easy to follow and the results were delicious. The pilaf was flavorful and the noodles and rice cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and satisfying side dish.
Kenny Quickle
[email protected]This was a great way to use up leftover rice and noodles. I added some extra vegetables and spices to give it a bit more flavor, and it turned out really well. I'll definitely be making this again.
Chris Kay
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a new and exciting side dish.
krishna majhi
[email protected]This pilaf was a hit with my family! The combination of noodles and rice gave it a unique and delicious flavor, and the vegetables added a nice crunch. I will definitely be making this again.