NESSELRODE PIE II
A custard pie with candied fruit--this is an old favorite.
Provided by shirleyo
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a 1 quart saucepan, stir gelatin with salt and 3 tablespoons sugar until well mixed. In a separate bowl, beat egg yolks with milk until thoroughly combined. Stir egg yolk mixture into gelatin mixture.
- Cook mixture over medium-low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in rum and grated lemon rind. Refrigerate until cold but not firm, about 40 minutes.
- In a large glass or metal bowl, beat egg whites until soft peaks form. Gradually sprinkle in 1/4 cup sugar, continuing to beat until whites form stiff peaks.
- Remove gelatin mixture from refrigerator and gently fold into beaten whites along with the mixed diced candied fruit. Spread mixture into graham cracker crust. Refrigerate 1 hour or until set. Prepare whipped topping mix as directed on the package. Before serving, cover pie with whipped topping and sprinkle with candied pineapple.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 54.6 g, Cholesterol 105.5 mg, Fat 10.4 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 31.6 g
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Imran Imran wattoo
[email protected]This pie is a classic for a reason. It's delicious and always a hit.
Ogunyeye Omolade
[email protected]I'm not a big fan of chestnuts, but I still liked this pie.
Hajjat Hajat
[email protected]This pie is a bit time-consuming to make, but it's worth it!
Twum Evans
[email protected]I love the creamy texture of the filling.
Jenny Pagadian
[email protected]This is the perfect dessert to serve at a holiday party.
Waniala Simon
[email protected]The pie was a bit too sweet for my taste, but I still enjoyed it.
Nnaji Genevieve
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Aponkhan 1122
[email protected]The instructions were a bit confusing, but the pie turned out great in the end.
Gulzar Ali
[email protected]I made this pie for my family and they all loved it. It's a new favorite!
Joe_sure
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Shamso asad Shamso asad
[email protected]The crust was a little dry, but the filling was divine.
Ojit Karmoker
[email protected]I love the nutty flavor of the chestnuts in this pie.
Shekh Abdurrazzak
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Brianna Barrera
[email protected]Not a fan. The texture was off and the flavor was bland.
Giorgia Chirico
[email protected]This is the best Nesselrode Pie I've ever had! I will definitely be making it again.
Makubuya Rodgers
[email protected]The pie was a bit too sweet for my taste, but overall it was a good dessert.
Ogechi Ohaegbula
[email protected]I've never made Nesselrode Pie before, but this recipe was easy to follow and the results were amazing!
Oluwayemisi Adeniran
[email protected]This Nesselrode Pie was a hit at my dinner party! The combination of flavors and textures was divine.