NESSELRODE PIE
Make and share this Nesselrode Pie recipe from Food.com.
Provided by Rainberry Blues
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine gelatin, salt, nutmeg, and 3 tbsp sugar in saucepan.
- In small bowl, whisk egg yolks together with milk.
- Add to gelatin mixture in saucepan.
- Cook and stir over medium-low heat, until mixture is thickened and can coat a spoon.
- Remove from heat.
- Stir in lemon peel and rum.
- Refrigerate for 40 minutes, or until cold but not yet firm.
- Beat eggs whites on high speed until soft peaks form.
- Add 1/4 cup sugar, a little at a time.
- Beat until stiff peaks form and sugar is dissolved.
- Fold gelatin mixture and mixed candied fruit into egg white mixture.
- Fill prepared pie crust with mixture.
- Chill until set, at least 1 hour.
- Garnish with whipped cream and candied pineapple.
Nutrition Facts : Calories 344.5, Fat 21.5, SaturatedFat 9.9, Cholesterol 151.8, Sodium 289.3, Carbohydrate 31.1, Fiber 0.5, Sugar 21.4, Protein 6.9
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Atugonza Star
[email protected]I can't wait to try this recipe. It looks delicious.
Dragan Jovanovic
[email protected]This pie is the perfect way to end a special meal.
Rahmat Jani
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
fire royals
[email protected]This pie is a must-try for any dessert lover.
Mahesh Karki
[email protected]Wow! This pie is incredible. I'll definitely be making it again.
Don Parsons
[email protected]This is the best Nesselrode Pie I've ever had. The flavors are perfectly balanced, and the texture is amazing.
Rakib Khan sagor
[email protected]I made this pie for my family, and they all loved it. It's a great dessert for a family gathering.
Afie Adoma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
UI Gokon
[email protected]I was a bit skeptical about the combination of flavors in this pie, but I was pleasantly surprised. It's a really unique and delicious dessert.
Flora Ibitoye
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Same Jan
[email protected]I love the nutty flavor of the hazelnuts in this pie. It's a unique and delicious dessert.
Shakirah Qwabe
[email protected]This recipe is a keeper! The pie was absolutely delicious, and it wasn't as difficult to make as I thought it would be.
Milan Gurung
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Pak Vines
[email protected]This Nesselrode Pie was a hit at my dinner party! The combination of flavors was divine, and the texture was smooth and creamy.