NEPTUNE SALAD

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An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.

Provided by Manda

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 ounces medium pasta shells, cooked and drained
1 (6 ounce) can tuna in water, drained
2/3 cup ranch salad dressing or 2/3 cup fat free ranch dressing
1 1/2-2 tablespoons Salad Supreme dry seasoning
1 dash black pepper
1 dash salt
1 dash garlic powder
2 green onions, chopped
10 cherry tomatoes, halved or 3/4 cup diced tomatoes
1/4 cup diced celery
1/4 cup diced green pepper
1/2 cup frozen green pea, thawed (optional)

Steps:

  • Combine pasta, tuna, and veggies in medium bowl.
  • Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
  • Pour over salad, and mix well.
  • Refrigerate 1-2 hours before serving.

Chayten haves fun
chayten@hotmail.fr

Overall, I thought this recipe was just okay. It's not something I would make again.


shahmeer Bhatti
b.s4@gmail.com

I found the recipe to be a bit bland. I would have liked more seasoning.


via orlando
orlando-via30@hotmail.com

This salad was a bit too mayonnaise-y for my taste.


Nabiha Fatii
fatii-n@yahoo.com

I highly recommend this recipe. You won't be disappointed!


Sathi Akrar
sathi-akrar@yahoo.com

This salad is perfect for a party or potluck.


Reduan islam Fuad
i.reduan@yahoo.com

I've never made a seafood salad before, but this recipe made it easy and delicious.


Umar Umar g
gu44@hotmail.fr

So refreshing and perfect for summer!


Moheb Tajik
tajik.moheb@yahoo.com

This is my new favorite seafood salad recipe! It's so flavorful and easy to make.


Luka!!
luka!!5@hotmail.com

Definitely a keeper! I'll be making this again and again.


SM Tv24
sm-t1@gmail.com

Super easy to make and it tastes delicious! The whole family loved it.


Lesli Linton
lesli44@aol.com

Loved this recipe, but next time I would add some fresh dill to the dressing for an extra pop of flavor!


MD Kohlil
kohlil-m@gmail.com

I've been making this salad for years and it's always a favorite. The dressing is so creamy and tangy, and the seafood is always cooked perfectly.


Carris Paige
paige_c47@hotmail.com

Neptune Salad was a hit! It was so refreshing and flavorful. The combination of shrimp, crab, celery, and mayonnaise made for a delicious and satisfying dish.


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