Provided by Food Network
Categories main-dish
Time 2h40m
Yield 40 to 45 momos (4 to 5 servings)
Number Of Ingredients 10
Steps:
- Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
- Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
- To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
- Spray a steamer pan with cooking spray.
- Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
- Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
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Jeorgia Foust
[email protected]These momos were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I would definitely recommend these to anyone who is looking for a good momo recipe.
Sorif uddin
[email protected]These momos were amazing! The dough was perfect, the filling was flavorful, and the momos were cooked perfectly. I would definitely recommend these to anyone who is looking for a good momo recipe.
eleni l.
[email protected]These momos were a bit bland. The dough was not very flavorful, and the filling was a bit dry. I would not recommend these to anyone who is looking for a flavorful momo recipe.
lucas baraka
[email protected]These momos were a bit of a challenge to make, but they were worth it! The dough was a bit sticky, but I was able to get it to work. The filling was flavorful and juicy, and the momos were cooked perfectly. I would definitely recommend these to anyon
Atif Tanoli
[email protected]These momos were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I would definitely recommend these to anyone who is looking for a good momo recipe.
Keniyah Robinson
[email protected]These momos were amazing! The dough was perfect, the filling was flavorful, and the momos were cooked perfectly. I would definitely recommend these to anyone who is looking for a good momo recipe.
Akila chathuranga
[email protected]These momos were a bit bland. The dough was not very flavorful, and the filling was a bit dry. I would not recommend these to anyone who is looking for a flavorful momo recipe.
Hasan Mahmud Hasib
[email protected]These momos were a bit of a challenge to make, but they were worth it! The dough was a bit sticky, but I was able to get it to work. The filling was flavorful and juicy, and the momos were cooked perfectly. I would definitely recommend these to anyon
Angelica Nino
[email protected]I'm not a huge fan of momos, but these were actually really good! The dough was soft and chewy, and the filling was flavorful and juicy. I would definitely recommend these to anyone who is looking for a good momo recipe.
Kirsty Webb
[email protected]These momos were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Akhtar Hussain
[email protected]I've never had momos before, but these were amazing! The dough was soft and fluffy, and the filling was savory and satisfying. I will definitely be making these again.
Kenneth Broeder
[email protected]These momos were absolutely delicious! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.