NEMIE'S ARTICHOKE PARMESAN SOURDOUGH STUFFING
My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't tell'em how easy it was and milk it for all it's worth!:)
Provided by Punky Julster
Categories Grains
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Spread bread cubes in a single layer on a 12 X 15 inch baking sheet.
- Toast in a 350 degree oven until very crisp and golden brown, about 25 min.
- Shake cubes after 15 min.
- and switch pan positions.
- (if making ahead, cool cubes and store in airtight container for up to 2 days).
- In a 12 inch frying pan or 6-8 quart pan, melt butter over med.
- heat; add onions, mushrooms, celery, and garlic.
- Cook, stirring often, until veggies are soft and tinged golden brown, about 25 min.
- To release brown bits from the bottom of the pan add 1/2 cup broth; using a wooden spoon, scrape all brown bits from the pan bottom.
- In a large bowl, mix veggies, bread, artichoke hearts, cheese, poultry season, rosemary& salt and pepper.
- Whisk together remaining broth and eggs, and pour over veggie bread mixture; stir until ingredients are well coated.
- Use to stuff turkey or bake stuffing in a 4 1/2 to 5 qt.
- baking dish in a 350 degree oven for 30 min covered, then uncover and cook another 20 min.
- Makes 12-16 servings.
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krystle smith
[email protected]This stuffing is delicious! The artichoke and parmesan add so much flavor. It's the perfect side dish for any holiday meal.
Ali Akash
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect addition to any holiday meal.
Ashia Amina
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I highly recommend it!
Krishna Bhandari
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kizell Aka k.z
[email protected]This stuffing is delicious! I love the combination of artichoke and parmesan. It's the perfect side dish for any holiday meal.
Sardar Farhan
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so flavorful and moist. I will definitely be making it again.
Kamal Mahat
[email protected]This stuffing is delicious! The artichoke and parmesan add so much flavor. It's the perfect side dish for any holiday meal.
Scot Tolgoni
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect addition to any holiday meal.
Mya Rose
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I highly recommend it!
Billy Crouch
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Joan Jj
[email protected]This stuffing is delicious! I love the combination of artichoke and parmesan. It's the perfect side dish for any holiday meal.
Ruby O'Dowd
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so flavorful and moist. I will definitely be making it again.
Catherine Khokhar
[email protected]This stuffing is amazing! The artichoke and parmesan add so much flavor. It's the perfect addition to any holiday meal.
Brandon Rhodes
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out perfect. I highly recommend it!
Denny Perry
[email protected]This stuffing is delicious! I love the combination of artichoke, parmesan, and sourdough. It's perfect for Thanksgiving or any other holiday meal.
nigar aliyeva
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Owoyemi Ezekiel
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the artichoke and parmesan added a nice touch. I will definitely be making this again.