NEM NUONG -- VIETNAMESE PORK PATTIES
These come from a book of Vietnamese cooking, lent to me by a friend. I have not tried them yet. Nuoc cham is a dipping sauce and I have not posted one to go with this recipe as there are plenty already on Zaar.
Provided by Sackville
Categories Pork
Time 55m
Yield 12 patties
Number Of Ingredients 13
Steps:
- To prepare the rice powder, soak 75g glutinous rice in warm water for an hour.
- drain and dry and then throw into a hot pan.
- Stir over a low heat for about 15 minutes or until golden in colour.
- Reduce to a fine powder in a food processor or coffee grinder -- it will keep for up to 3 months.
- Mix the pork and pork fat with the shallot, garlic and fish sauce.
- Season with salt and pepper and bind with 1 tbsp rice powder.
- Leave to rest in the fridge for 1/2 hour.
- Grease your hands with a little oil and then form the pork into small rounds or sausage shapes.
- Grill over a medium charcoal fire or under a preheated grill for about 15 minutes.
- Turn as needed to brown on all sides.
- Serve on a bed of lettuce, cucumber, spring onions and herbs.
- Dip in nuoc cham.
Nutrition Facts : Calories 74.7, Fat 6.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 130.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 3.6
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Nazeem Buluk
[email protected]These were amazing! I can't wait to make them again.
Kennedi Jewel
[email protected]Overall, I thought these were a pretty good recipe. I would definitely make them again, but I might try a different dipping sauce next time.
Faith Wambui
[email protected]These were a bit too greasy for my liking, but the flavor was good.
Mercy Sabina
[email protected]I followed the recipe exactly and the patties fell apart when I tried to flip them. Not sure what I did wrong.
Jo Shiesty
[email protected]A bit bland for my taste, but I think that's just a matter of personal preference.
Aoin Zinx
[email protected]These were so easy to make and they turned out so crispy and delicious. I will definitely be making these again.
Hamoudy Abdulrasheed
[email protected]I'm not usually a fan of pork patties, but these were really good. The addition of the vegetables and herbs made them really flavorful.
Empress Casey
[email protected]Absolutely delicious! The flavors were so well-balanced and the pork was cooked perfectly.
Kimo Morrison
[email protected]I've made these nem nuong a few times now and they always turn out great. They're the perfect appetizer or party food.
Hagar samir tewfiq
[email protected]These Vietnamese pork patties were a hit at my last party! They were so easy to make and everyone loved them.