NEIMAN MARCUS' TORTILLA SOUP CON QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Neiman Marcus' Tortilla Soup Con Queso image

This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving.

Provided by lynnski LA

Categories     Tex Mex

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
4 cups onions, diced
1 tablespoon garlic, finely minced
1 tablespoon jalapeno chile, seeded and minced
2 teaspoons cumin, ground
3/4 cup flour, all purpose
2 quarts chicken broth or 2 quarts vegetarian broth
1 / 2 cups tomatoes, crushed (canned)
1/2 cup salsa, picante -style, mild (to taste)
2 cups cream, heavy
3 cups cheese, grated monterey jack
tortilla chips, for garnish (amount to taste) (optional)

Steps:

  • Place the butter and oil in a large saucepan set over medium heat, add the onions, garlic, jalapeno and cumin; saute about 4 minutes, until onions are translucent.
  • Turn the heat to low, stir in the flour, cook for a minute longer.
  • Add the broth (chicken or vegetarian) and stir with a wire wisk until smooth.
  • Add the tomatoes and salsa, cover the pan, and simmer for about 30 minutes.
  • Just before serving, add the cream and bring the soup to boiling.
  • Turn off the heat and add the cheese, stir until it's melted.
  • Ladle into warm bowls, sprinkle with crushed tortilla chips and garnish with more cheese, if desired.

Muhammad Rafaqat
[email protected]

This soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.


Eslendi Hernandez
[email protected]

I made this soup last night and it was a hit with my family. The queso was the perfect touch and really made the soup.


Jennifer Robinson
[email protected]

This soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.


Razak Ali
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family and friends. The queso is the perfect touch.


Alfie Dibb
[email protected]

This soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.


naseem ullah
[email protected]

I made this soup last night and it was a hit with my family. The queso was the perfect touch and really made the soup.


Khethiwe Mathe
[email protected]

This soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.


Devan Lee
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family and friends. The queso is the perfect touch.


Jahid hasan Touhed
[email protected]

This tortilla soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.


William Whitted
[email protected]

I made this soup for my family last night and they loved it! It was so easy to make and it was packed with flavor. I will definitely be making this again.


SANA CHEBAB
[email protected]

This soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.


ANUSHIKA SURANGI
[email protected]

I've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken or turkey, and it's also a great vegetarian option.


Tawiah Bempong
[email protected]

This is my new favorite tortilla soup recipe. It's so easy to make, and it's always a hit with my family and friends.


Granville Andrew
[email protected]

I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


here store
[email protected]

I'm not a huge fan of spicy food, but I found this soup to be just the right amount of heat. It was flavorful without being overwhelming.


Amyz2 Schultz
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and the queso gives it a nice kick.


Sar War
[email protected]

I love that this soup is so easy to make. I was able to throw it together in about 30 minutes, and it was a hit with my family.


Mercedes Clear
[email protected]

This soup is a great way to use up leftover tortillas. I used a mix of corn and flour tortillas, and it turned out perfectly.


arti
[email protected]

I was a bit skeptical about the combination of tortilla soup and queso, but I was pleasantly surprised. The flavors work really well together, and the soup is incredibly hearty and satisfying.


Hamed Pakhtoon
[email protected]

This tortilla soup is incredible! The flavors are so rich and complex, and the cheese adds a perfect touch of creaminess. I will definitely be making this again.