NEIMAN MARCUS' TORTILLA SOUP CON QUESO
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving.
Provided by lynnski LA
Categories Tex Mex
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the butter and oil in a large saucepan set over medium heat, add the onions, garlic, jalapeno and cumin; saute about 4 minutes, until onions are translucent.
- Turn the heat to low, stir in the flour, cook for a minute longer.
- Add the broth (chicken or vegetarian) and stir with a wire wisk until smooth.
- Add the tomatoes and salsa, cover the pan, and simmer for about 30 minutes.
- Just before serving, add the cream and bring the soup to boiling.
- Turn off the heat and add the cheese, stir until it's melted.
- Ladle into warm bowls, sprinkle with crushed tortilla chips and garnish with more cheese, if desired.
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Muhammad Rafaqat
m-rafaqat21@gmail.comThis soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.
Eslendi Hernandez
hernandeze52@yahoo.comI made this soup last night and it was a hit with my family. The queso was the perfect touch and really made the soup.
Jennifer Robinson
robinson-j86@yahoo.comThis soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.
Razak Ali
arazak@hotmail.frI love this soup! It's so easy to make and it's always a hit with my family and friends. The queso is the perfect touch.
Alfie Dibb
da@gmail.comThis soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.
naseem ullah
unaseem11@hotmail.co.ukI made this soup last night and it was a hit with my family. The queso was the perfect touch and really made the soup.
Khethiwe Mathe
mkhethiwe@yahoo.comThis soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.
Devan Lee
devan_lee@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family and friends. The queso is the perfect touch.
Jahid hasan Touhed
touhed-j2@yahoo.comThis tortilla soup is amazing! The flavors are so rich and complex, and the queso is the perfect topping. I will definitely be making this again and again.
William Whitted
w.whitted63@yahoo.comI made this soup for my family last night and they loved it! It was so easy to make and it was packed with flavor. I will definitely be making this again.
SANA CHEBAB
chebab-sana@hotmail.frThis soup is so flavorful and delicious. I love the combination of the tortilla soup and the queso. It's the perfect comfort food for a cold winter day.
ANUSHIKA SURANGI
s_anushika51@gmail.comI've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken or turkey, and it's also a great vegetarian option.
Tawiah Bempong
bempongt12@hotmail.frThis is my new favorite tortilla soup recipe. It's so easy to make, and it's always a hit with my family and friends.
Granville Andrew
ag29@gmail.comI made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
here store
store-h@gmail.comI'm not a huge fan of spicy food, but I found this soup to be just the right amount of heat. It was flavorful without being overwhelming.
Amyz2 Schultz
aschultz89@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and the queso gives it a nice kick.
Sar War
w_sar@hotmail.co.ukI love that this soup is so easy to make. I was able to throw it together in about 30 minutes, and it was a hit with my family.
Mercedes Clear
cm83@gmail.comThis soup is a great way to use up leftover tortillas. I used a mix of corn and flour tortillas, and it turned out perfectly.
arti
arti@aol.comI was a bit skeptical about the combination of tortilla soup and queso, but I was pleasantly surprised. The flavors work really well together, and the soup is incredibly hearty and satisfying.
Hamed Pakhtoon
h@gmail.comThis tortilla soup is incredible! The flavors are so rich and complex, and the cheese adds a perfect touch of creaminess. I will definitely be making this again.