NEIMAN-MARCUS BUTTER CAKE
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Provided by Miss Annie
Categories Breads
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into mixing bowl.
- Mix in 1 slightly beaten egg and butter to a moist dough consistency.
- Press mixture evenly in baking pan.
- Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
- Beat in sugar gradually, until smooth; this takes several minutes.
- Pour cream cheese mixture over dough in baking pan.
- Bake 35 to 40 minutes.
- Watch carefully so base doesn't get too brown.
- The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
- Cut into squares to serve.
- Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
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Mahamed Abdikadir
[email protected]This cake is amazing! It's the perfect balance of sweetness and moisture. I will definitely be making it again and again.
Somona Jacob
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for a special occasion.
Oliwer stig
[email protected]I'm not a big fan of butter cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Abubaker Khan
[email protected]This cake was really easy to make and it turned out delicious. I will definitely be making it again.
La Swaul Dickens
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist, flavorful, and had a beautiful crumb.
safeer Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Doris L santos
[email protected]Overall, I really enjoyed this recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make it again.
Khurram Abbasi
[email protected]This cake is a disaster! It's dry, crumbly, and has no flavor. I followed the recipe exactly and I have no idea what went wrong.
Malik Ashraf
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. I think I might have used too much flour.
Malik Shakir
[email protected]This cake is okay, but it's not as good as I was hoping. I found it to be a bit dry and bland.
Videll Boyce
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
RIMURU Sata
[email protected]This cake is really good, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
jasmine colwell
[email protected]I've never been a big fan of butter cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Kanxa Magar
[email protected]This cake is delicious! I made it for a party and it was a huge success. Everyone loved it.
glenda brooks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch.
momi momi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and always turns out perfect.
MDRabbi Rabbi
[email protected]This butter cake is a treat! It's moist, flavorful, and has a perfect crumb. I followed the recipe exactly and it turned out beautifully.