NEIL'S PANCAKES
Find out why the pancakes at Clinton Street Baking Company were voted the best in New York with this recipe from owner Neil Kleinberg. It comes from his "Clinton Street Baking Company Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 18 to 20 3-inch pancakes
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, sugar, and salt into a large bowl.
- In medium bowl, whisk together yolks, milk, melted butter, and vanilla until combined. Whisk yolk mixture into flour mixture until just combined; batter will be slightly lumpy.
- Place egg white in the bowl of an electric mixer fitted with the whisk attachment, or whisk by hand, until medium peaks form. Gently mix half the egg whites into batter with a rubber spatula. Gently fold in remaining whites. The egg whites should not be fully incorporated into the batter.
- Heat a griddle until hot, about 350 to 375 degrees. Add remaining unmelted butter to hot griddle. Add 1/4 cup pancake batter and let set. Sprinkle 1 tablespoon blueberries or sliced bananas and 1 teaspoon chopped walnuts, if using, over pancakes. When bubbles begin to form, lift pancake; if golden brown, turn. Cook until golden brown on remaining side.
- Transfer cooked pancake to a plate and keep warm. Repeat process with remaining batter, fruit, and nuts. Garnish with confectioners' sugar for blueberry pancakes and cinnamon sugar for banana-walnut. Serve warm with maple butter.
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Alma Onto
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Jazlan Don
[email protected]I followed the recipe exactly and my pancakes turned out great. I'll definitely be making these again.
Yaboy ank
[email protected]These pancakes are perfect! They're fluffy, moist, and have a great flavor.
Hamdard Khan
[email protected]These pancakes were a little bland. I think I'll add some vanilla extract next time.
Md Akash raj
[email protected]I made these pancakes for my kids and they loved them. They're so easy to make and they taste great.
Sahen Sheik
[email protected]Not bad!
Sumeja Sumeja
[email protected]Easy to make and delicious!
Danladi Blessing
[email protected]These pancakes were a bit too dense for my taste. I think I would add more baking powder next time.
Farish Raiyan
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are light and fluffy, with a slightly crispy exterior.
imhashmi01 tiktokar
[email protected]These pancakes were fluffy and delicious! I made them for my family for breakfast and they were a hit. The recipe was easy to follow and the pancakes cooked evenly.