NEGUS
Steps:
- Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.
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Patel Sukhal
[email protected]I'm not a big fan of mulled wine, but this Negus was really good. I'll definitely be making it again.
Lofar Khan
[email protected]This is my go-to recipe for Negus. It's always a crowd-pleaser.
Sharp Shooter
[email protected]I made this for my book club and everyone loved it. It's a really unique and delicious drink.
Emmykey bk
[email protected]I've never had Negus before, but I'm definitely a fan now. This recipe is amazing!
Lefa Lebusho
[email protected]This recipe is a great way to use up leftover wine.
keitse sephetsolo
[email protected]I'm not sure what I did wrong, but my Negus turned out really bitter.
Sanjay Sahani
[email protected]I love the spices in this recipe. They really give the Negus a unique flavor.
Riahthegamer
[email protected]This is the best Negus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Carlcare Hajigonj
[email protected]I was disappointed with the Negus. It was too watery and didn't have much flavor.
K Smith
[email protected]The Negus was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Micayla Krog
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Queen Estrada
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The Negus was delicious and I will definitely be making it again.
Jennifer Trusnik
[email protected]I made this for a party and it was a hit! Everyone loved it.
Ashley Morris
[email protected]This was a great recipe! I used a red wine that I had on hand and it turned out perfect.
Mildred Winnet
[email protected]I'm not a big fan of wine, but this Negus was really good. The spices really balanced out the flavor of the wine.
Md Emain
[email protected]My family loved the Negus! It was so easy to make and it tasted delicious. I will definitely be making this again.