NEE'S ANGEL BISCUITS
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe. My grandmother started making these when I was about 10 and I think that is where I gained that first 10 extra pounds....not that I blame her...but dang these are hard to stop eating! THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK
Provided by Sherrybeth
Categories Yeast Breads
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Set aside.
- combine all dry ingredients and cut shortening into dry mixture with a pastry blender until mixture resembles coarse cornmeal.
- Add the yeast mixture and buttermilk to the dry mixture and mix well.
- Turn this mixture out onto a floured surface and knead for one minute.
- Roll or pat out and cut into biscuits.
- Bake at 400 for 15 minutes.
- THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK.
Nutrition Facts : Calories 391.4, Fat 18, SaturatedFat 4.6, Cholesterol 1.6, Sodium 433.7, Carbohydrate 50.5, Fiber 1.5, Sugar 10.4, Protein 7
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Happiness Ncube
[email protected]These biscuits were delicious! I made them for a party and they were a hit. Everyone loved them.
Abel Getachew
[email protected]I made these biscuits for breakfast this morning and they were a hit! They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
Kabelo Lebekwe
[email protected]These biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
Nanosh nena
[email protected]I was pleasantly surprised by how easy these biscuits were to make. They turned out perfectly and were delicious. I'll definitely be making them again.
dipesh mahato
[email protected]These biscuits were a breeze to make and turned out perfectly. They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.
Abdul Tv
[email protected]These biscuits were good, but not great. They were a little dry and bland. I think I'll try a different recipe next time.
Maggie
[email protected]These biscuits were amazing! I've never had biscuits like this before. They were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
Ate Rapaiik
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Monica C
[email protected]These biscuits were a hit with my family! Everyone loved them. They were so easy to make, and they tasted great. I'll definitely be making these again soon.
mdasif sheikh
[email protected]I'm not a huge fan of biscuits, but these were really good! They were soft and flaky, and the flavor was amazing. I'll definitely be making these again.
muhammed mustapha
[email protected]These biscuits were incredibly easy to make and turned out perfectly! I was worried they might be dry or crumbly, but they were actually light and fluffy. I served them with butter and honey, and they were delicious.