NEEPS. AKA RUTABAGA OR SWEDE
My English grandmother always made these for holiday dinners. My mom kept the tradition and made the same dinner as her mom. We could not deviate from traditional menu until my mom could no longer do the dinners and allowed my brother and me to do them. We stuck to tradition but added other dishes. Mom a couple of my kids and I...
Provided by mary hendricks
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Peel skin from Rutabaga cut into chunks they are very hard. Some cook before peeling but I prefer to peel with pesticides used these days
- 2. Boil cut up rutabaga until easily pierced with fork. Drain ya don't want it hard.
- 3. Place in bowl and take frustration out and mash mash mash. Add butter salt pepper to taste ... Done!
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Elizabeth Fremah
[email protected]This was my first time cooking neeps and I was really impressed! They were so easy to make and they turned out so creamy and delicious. I will definitely be making this recipe again.
petit prince (Citizen Of The World)
[email protected]This recipe is a keeper! The neeps were so tender and flavorful, and the sauce was creamy and rich. I served it with roasted chicken and it was a perfect meal. I will definitely be making this recipe again and again.
Nellys Lanz
[email protected]I followed the recipe exactly and the neeps came out perfect! They were creamy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
PN Sabit
[email protected]Not my favorite recipe. I found the neeps to be bland and the sauce to be too thick.
Nisha Thapa
[email protected]Meh.
Ije Dan
[email protected]I tried this recipe with a different type of neeps and it didn't turn out as well. I think the type of neeps you use really makes a difference in the final dish.
Queen Raxx
[email protected]These neeps were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the recipe if you don't like your neeps too sweet.
Mohd Meshal
[email protected]I love the versatility of neeps. They can be roasted, mashed, or even used in soups and stews. They're a great way to add some extra nutrition to your meals.
Aletta Philiso
[email protected]I added some grated Parmesan cheese to the sauce and it was amazing! It gave the sauce a nice cheesy flavor that really took it to the next level.
Rube Begom
[email protected]I made this recipe exactly as written and it turned out great! The neeps were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted chicken and it was a delicious meal.
Mehboob Hussain
[email protected]These neeps were delicious! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish for my roast chicken. They were tender and flavorful, and I loved the caramelized edges.
Gautam Thakur
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The neeps are so creamy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!
Tiwaah Akua
[email protected]This was my first time cooking neeps and I was pleasantly surprised! They have a slightly sweet and nutty flavor that pairs well with the other ingredients in this recipe. I also liked that they held their shape well during cooking, so they weren't m