NEELY'S ZUCCHINI GRATIN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
- In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
- In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.
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Niruta P Magar
[email protected]This recipe was a waste of time and ingredients. It turned out mushy and flavorless.
Mukesh parmar Parmar
[email protected]The zucchini was a bit undercooked for my liking. I think I'll cook it for a few minutes longer next time.
Mike Muchiri
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
Papi Dorcas
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. I'll definitely be making it again.
Asad Pansota
[email protected]This is a great recipe for a vegetarian main course. I served it with a side of roasted potatoes.
Caleb Roberts
[email protected]I added some chopped bacon to this recipe and it was amazing!
Lili Moerings
[email protected]This was the perfect side dish for our grilled chicken. It was light and flavorful.
Rob Burke Jones
[email protected]The instructions were clear and easy to follow, and the dish turned out just as pictured.
Najah King
[email protected]This was a great way to use up some of the zucchini from my garden.
Jeff Morodion
[email protected]I loved the combination of flavors in this dish. The zucchini, cheese, and breadcrumbs all worked together perfectly.
Jahlil Cruz
[email protected]This is my go-to recipe for zucchini gratin. It's always a crowd-pleaser.
Solim Mia
[email protected]I made this for a potluck and it was gone in minutes! It's a great dish to bring to any gathering.
shawon hawlader
[email protected]This recipe was super easy to follow and the gratin turned out perfectly. I loved the crispy breadcrumb topping.
Prince Atafah
[email protected]This zucchini gratin was a huge hit at our dinner party! Everyone raved about how delicious it was and asked for seconds.