NEELY'S WET BBQ RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 10h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
- Mix all ingredients together in a bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Shagor
[email protected]These ribs are so good, I could eat them every day.
Danni
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these ribs anytime I want.
Jared Edison
[email protected]These ribs are a bit time-consuming to make, but they're worth the effort. They're the perfect meal for a special occasion.
Aditya Uranw
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and I'll definitely be making them again.
Senjuro
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Cactus Cat
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Luleka Makeleni
[email protected]These ribs are a bit messy to eat, but they're worth it. The flavor is incredible.
Sainey Dem
[email protected]I wasn't sure about the wet sauce, but I'm so glad I tried it. It's the perfect complement to the ribs.
Atticus Hermes
[email protected]I love the combination of spices in this recipe. It gives the ribs a really unique flavor.
Rahman Ashif
[email protected]I've tried many different rib recipes and this one is by far the best. The ribs are always moist and flavorful.
Nisha Goswami
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Babby Dazz
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Meryem Chkor
[email protected]I used baby back ribs and they were so tender and juicy. The sauce was perfect, not too sweet and not too tangy.
Jaan Johara - Paki in Deutschland
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Alphanso McDonald
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was cooked to perfection. I will definitely be making these again.