NEELYS TWICE SMASHED BAKED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
- Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
- Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
- Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
- Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.
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Prudence Paidashe
[email protected]I would definitely make these potatoes again. They were so easy and delicious.
Michael Belisle
[email protected]These potatoes were a hit at my party! Everyone loved them.
Sivakumar Siva Kumar
[email protected]These potatoes were a bit too oily for my taste. I'll try using less butter next time.
md nuro Hossan
[email protected]I made these potatoes for my family and they loved them! They're now a regular in our dinner rotation.
Jim Khatun
[email protected]These potatoes were the perfect side dish for our steak dinner. They were crispy, fluffy, and flavorful.
Md Mosiur Rahman
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
A'Yana Brady
[email protected]Meh.
Assemu Fisseha
[email protected]Delicious!
Koshika Dahal
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kassaven Moodelly
[email protected]I followed the recipe exactly and the potatoes came out dry and overcooked. I'm not sure what went wrong.
shrawan mandal
[email protected]These potatoes were so easy to make and they turned out perfectly. The crispy skin and fluffy interior were just as described in the recipe.
Jolibin Massamba
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.
Yari Rojas
[email protected]These twice-smashed baked potatoes were an absolute hit at our dinner party! The crispy skin and fluffy interior were a delightful combination, and the roasted garlic butter added a savory richness that elevated the dish to the next level. Highly rec