NEELYS TWICE SMASHED BAKED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
- Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
- Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
- Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
- Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prudence Paidashe
p_paidashe80@yahoo.comI would definitely make these potatoes again. They were so easy and delicious.
Michael Belisle
belisle@gmail.comThese potatoes were a hit at my party! Everyone loved them.
Sivakumar Siva Kumar
k_s11@hotmail.comThese potatoes were a bit too oily for my taste. I'll try using less butter next time.
md nuro Hossan
m@yahoo.comI made these potatoes for my family and they loved them! They're now a regular in our dinner rotation.
Jim Khatun
khatun39@hotmail.co.ukThese potatoes were the perfect side dish for our steak dinner. They were crispy, fluffy, and flavorful.
Md Mosiur Rahman
r.m83@hotmail.frI'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
A'Yana Brady
a-brady@yahoo.comMeh.
Assemu Fisseha
fissehaassemu@gmail.comDelicious!
Koshika Dahal
kd@yahoo.comThese potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kassaven Moodelly
km54@gmail.comI followed the recipe exactly and the potatoes came out dry and overcooked. I'm not sure what went wrong.
shrawan mandal
mandal_s44@hotmail.co.ukThese potatoes were so easy to make and they turned out perfectly. The crispy skin and fluffy interior were just as described in the recipe.
Jolibin Massamba
m_j90@yahoo.comI made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.
Yari Rojas
y@gmail.comThese twice-smashed baked potatoes were an absolute hit at our dinner party! The crispy skin and fluffy interior were a delightful combination, and the roasted garlic butter added a savory richness that elevated the dish to the next level. Highly rec