NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES
I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!
Provided by CookingLaura
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
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Ismail George
[email protected]I can't wait to make these sandwiches again.
chelsey penwell
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Skilo Jnr17
[email protected]I used Italian sausage instead of smoked sausage, and it turned out great.
Iced Tea
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The sandwiches were still delicious.
ishan singh
[email protected]I made these sandwiches for my family and they loved them. They're now a regular in our dinner rotation.
Aenaut Khan
[email protected]These sandwiches are a great way to use up leftover sausage and peppers.
Fidel Sida
[email protected]I wasn't sure how these sandwiches would turn out, but I was pleasantly surprised. They're really good!
Wafik Salloum
[email protected]These sandwiches are delicious! I love the combination of flavors and textures.
Olajire Amirah
[email protected]I've made these sandwiches several times now, and they're always a hit. They're my go-to recipe for a crowd-pleasing meal.
Robert Crespin
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy meal.
Kgotso Maimane
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches. The peppers and onions add a lot of flavor.
Saddam Husean
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Nicholas Gilmore bredekamp
[email protected]These sandwiches are amazing! The sausage and peppers are cooked to perfection, and the bread is soft and fluffy. I will definitely be making these again.