NEELY'S SHORT RIBS
Make and share this Neely's Short Ribs recipe from Food.com.
Provided by Chele B
Categories Meat
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Directions.
- Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
- Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
- Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
- Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 2964, Fat 261.4, SaturatedFat 109.5, Cholesterol 517.1, Sodium 683.5, Carbohydrate 23.4, Fiber 3.8, Sugar 11.2, Protein 103.8
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Kisitu Christopher
[email protected]The meat was so tender and juicy!
Manjeet Dhakal
[email protected]These short ribs were a hit with my family!
Bramuel Musoka
[email protected]I followed the recipe exactly and the short ribs turned out perfectly.
Richard Pearson
[email protected]These short ribs were delicious!
Daniel frank Mwakyoma
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was to die for. I served them with mashed potatoes and roasted vegetables and it was a perfect meal.
Rudro Rakib Rajej Rakib
[email protected]I made these short ribs for my family last night and they were a hit! The meat was so tender and juicy, and the sauce was flavorful and rich. I served them with mashed potatoes and roasted carrots and it was a perfect meal.
Oz
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I served them with mashed potatoes and green beans and it was a perfect meal.
Rodina Eslam
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted carrots and it was a hit with my family.
Qwequ Quansah
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was to die for. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this recipe again and again.
Sudeb sarkar
[email protected]I made these short ribs last night and they were delicious! The meat was so tender and juicy, and the sauce was rich and flavorful. I served them with egg noodles and green beans, and it was a perfect meal. I will definitely be making this recipe aga
Jeff Guillermo
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and roasted carrots and it was a hit with my family. I will definitely be making this rec