NEELYS SHORT RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
- Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
- Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
- Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.
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tabby crown
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect.
JR ARJUN
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were very flavorful and the sauce was delicious.
Chadrick Ellis
[email protected]These short ribs were a bit more work than I expected, but they were worth it! The meat was so tender and the sauce was amazing.
chater
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and flavorful, and the sauce is amazing.
Perow Gourlay
[email protected]These short ribs were so easy to make and they turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Jano Jano
[email protected]I made these short ribs for a potluck and they were a huge hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Darren zte
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Marion Schultz
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were very flavorful and the sauce was delicious. I will definitely be making this recipe again.
Nikki Oliver
[email protected]These short ribs were a bit more work than I expected, but they were worth it! The meat was so tender and the sauce was amazing. I will definitely be making this recipe again for special occasions.
Jevonte
[email protected]I was skeptical about making short ribs in the oven, but this recipe proved me wrong! The ribs were incredibly tender and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Dipendra Yadav
[email protected]These short ribs were so easy to make and they turned out perfectly! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
lamis san
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Mbali Qhesi
[email protected]These short ribs were a huge hit at my dinner party! Everyone raved about how delicious they were. The meat was fall-off-the-bone tender and the sauce was perfect.
Malik Abdullah rouf
[email protected]I made these short ribs for my family and they loved them! The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Kayden Agius
[email protected]I love short ribs, and this recipe is one of my favorites. The ribs are always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Its me Rozzan Khatri
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were so tender and flavorful, and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
Ruben Chavera
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were very flavorful and the sauce was delicious. I will definitely be making this recipe again.
Eziefula somtochukwu
[email protected]I made these short ribs for a special occasion dinner, and they were a hit! Everyone raved about how delicious they were. The meat was so tender and juicy, and the sauce was amazing.
Meylina Marte
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was cooked to perfection. I will definitely be making this recipe again!