NEELY'S SAUSAGE AND LEEK BREAKFAST CASSEROLE
Make and share this Neely's Sausage and Leek Breakfast Casserole recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
- In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
- Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
- Preheat oven to 375 degrees F.
- The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
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Mehbuba Mim
[email protected]Overall, this casserole was a great way to use up some leftover sausage. It was easy to make and very tasty.
Julixxy Qboy
[email protected]I served it with a side of toast and it was a perfect meal.
NORAH MUTUA
[email protected]I added some chopped fresh parsley, and it helped to brighten up the flavor.
Npl Power
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it if the sausage had been cooked a little longer to render out some of the fat.
Ntsholo Mokheseng
[email protected]I'm not a fan of sausage, but I really enjoyed this casserole. The leeks and cheese were a great addition, and the eggs made it nice and fluffy. I would definitely make this again.
Dj Rahim Vai
[email protected]This casserole was really easy to make, and it turned out great! I used a pre-cooked sausage, which made it even easier. I also added some diced bell peppers and onions, and it was delicious.
Khomotso Malatji
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The sausage and leeks were a great combination, and the cheese and eggs made it nice and rich. I'll definitely be making this again.
Haneen Abozeed
[email protected]This casserole was delicious! The sausage and leeks were cooked to perfection, and the cheese and eggs were melted and gooey. I served it with a side of fruit and it was a perfect meal.
Dr Fernando Gomez pinto
[email protected]I found this casserole to be a bit too dry. I think it would have been better if there had been more milk or cream added. I also added some chopped fresh parsley, and it helped to brighten up the flavor.
adil zone
[email protected]I'm not a fan of leeks, but I really enjoyed this casserole. The sausage and cheese were a great combination, and the eggs made it nice and fluffy. I would definitely make this again, but I would omit the leeks.
Cephas Francis
[email protected]This casserole was a great way to use up some leftover sausage. It was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
Batungi John
[email protected]I made this casserole for my husband's birthday breakfast, and he loved it! He said it was the best breakfast he'd ever had. I'm definitely going to be making this again.
Riya Dhama01
[email protected]This casserole was really easy to make, and it turned out great! I used a pre-cooked sausage, which made it even easier. I also added some diced bell peppers and onions, and it was delicious.
xaimun mallik
[email protected]I found this casserole to be a bit bland. I think it would have been better if there had been more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Sajid Ahmad
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it if the sausage had been cooked a little longer to render out some of the fat.
Gabriel Florez
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The leeks and cheese were a great addition, and the eggs made it nice and fluffy. I would definitely make this again.
hassan abd
[email protected]This casserole was delicious! The sausage and leeks were cooked to perfection, and the cheese and eggs were melted and gooey. I served it with a side of fruit and it was a perfect meal.
Augustine Sesay
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so easy to make. I will definitely be making this again.
Nakato Sharon
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The sausage and leeks were a great combination, and the cheese and eggs made it nice and rich. I'll definitely be making this again.