NEELY'S RAINBOW SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
- Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
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Mr. Zain
[email protected]This slaw is a great way to add some color to your plate.
Osarenkhoe Jennifer
[email protected]I can't wait to try this slaw at my next barbecue.
Yasrab Raja
[email protected]This slaw sounds like a great way to get kids to eat their vegetables.
Godiya Ibrahim
[email protected]I'm not a big fan of mayonnaise-based dressings, but I'm willing to give this slaw a try.
Rushane Webbber
[email protected]This slaw looks so colorful and delicious! I can't wait to try it.
Zahra Mohammed
[email protected]I'm not sure about the combination of vegetables and fruit in this slaw. It sounds like it might be too sweet.
MD Mostaking
[email protected]I love the idea of adding fruit to this slaw. It sounds like a great way to add some sweetness.
Elayne
[email protected]This slaw is a great way to use up leftover vegetables.
Christine love Blasurca
[email protected]I'm not a big fan of coleslaw, but this recipe might change my mind.
Grish Ale
[email protected]This slaw sounds like a healthy and refreshing side dish. I'll have to give it a try.
Loyd Roberts
[email protected]I can't wait to try this slaw! It looks so delicious.
Isgak Daniels
[email protected]This slaw is so pretty! I love the way the colors pop.
EMMA WATIRI
[email protected]I found this slaw to be a bit bland. It needed more seasoning.
LateraluS
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed this slaw.
Onto Islam
[email protected]I love the crunch of the vegetables in this slaw. It's a great way to get your daily dose of veggies.
Rafaqat Shah
[email protected]This slaw is easy to make and so refreshing. It's the perfect side dish for any summer cookout.
Michael Anthony Douglas Sanginumbuk
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. The dressing is so light and flavorful, and the vegetables are crisp and fresh. I'll definitely be making this again.
Ripon Hossain
[email protected]This slaw is a showstopper! The colors are so vibrant and the flavors are out of this world. I made it for a potluck and it was the first dish to disappear.