Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Provided by scarley
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- Preheat a deep -fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Sauce:.
- Mix all the ingredients in a small bowl. Serve with the catfish.
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Kaion Gordon
[email protected]I can't wait to try this recipe!
Amir Bhutta
[email protected]This recipe is a great way to introduce people to catfish.
Belal Nor
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out crispy.
Lebo Thanks
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is amazing!
Madison C
[email protected]I love this recipe! It's so easy to make, and the catfish always turns out perfect.
Kingston Spratley
[email protected]This recipe is a great way to use up leftover catfish.
Marcus Hayward
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The catfish was so flavorful and juicy.
Bilhah Njeri
[email protected]The sauce was a bit too spicy for me, but the catfish was cooked perfectly.
Kindness James Nonja
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the catfish was delicious.
Taimour Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always perfectly cooked, and the sauce is amazing.
Joseph Ibekwe
[email protected]This catfish recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The sauce was tangy and sweet, with just the right amount of heat. I served it with coleslaw and hush puppies, and it was a hit with my family.