NEELY'S MEMPHIS STYLE CATFISH

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Make and share this Neely's Memphis Style Catfish recipe from Food.com.

Provided by scarley

Categories     Catfish

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
salt, to taste
fresh ground black pepper
peanut oil, for frying
1 cup mayonnaise
1/4 cup creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

  • Fish:.
  • Preheat a deep -fryer to 375 degrees F.
  • Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
  • Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
  • Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
  • Sauce:.
  • Mix all the ingredients in a small bowl. Serve with the catfish.

Kaion Gordon
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I can't wait to try this recipe!


Amir Bhutta
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This recipe is a great way to introduce people to catfish.


Belal Nor
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I'm not sure what I did wrong, but my catfish didn't turn out crispy.


Lebo Thanks
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This recipe is a bit time-consuming, but it's worth it. The catfish is amazing!


Madison C
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I love this recipe! It's so easy to make, and the catfish always turns out perfect.


Kingston Spratley
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This recipe is a great way to use up leftover catfish.


Marcus Hayward
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I'm not a big fan of catfish, but this recipe changed my mind. The catfish was so flavorful and juicy.


Bilhah Njeri
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The sauce was a bit too spicy for me, but the catfish was cooked perfectly.


Kindness James Nonja
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This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the catfish was delicious.


Taimour Khan
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I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always perfectly cooked, and the sauce is amazing.


Joseph Ibekwe
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This catfish recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The sauce was tangy and sweet, with just the right amount of heat. I served it with coleslaw and hush puppies, and it was a hit with my family.


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