NEELY'S LEMON PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside.
- In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well.
- Trim the ends of the asparagus and cut into bite-size pieces on the bias.
- Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
- Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
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Fezan Ali
[email protected]This pasta salad is the perfect summer dish! It's light and refreshing, and the lemon-herb dressing is so flavorful.
Angel Papas
[email protected]I'm not a huge fan of lemon pasta salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The dressing was light and refreshing, and the pasta salad was very flavorful. I'll definitely be making this again.
Abenezer Getachew
[email protected]This pasta salad is a great make-ahead dish for picnics or potlucks. It's also a great way to use up leftover pasta.
Eze Christopher
[email protected]This is the best lemon pasta salad I've ever had! The dressing is perfectly balanced and the pasta is cooked to perfection. I will definitely be making this again and again.
Paul-ru Du toit
[email protected]Overall, this is a good pasta salad recipe. It's easy to make and has a nice flavor. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Ablade Henrietta
[email protected]The dressing for this pasta salad was too oily for my liking. I ended up draining some of it off before serving.
Emmy Bradley
[email protected]This pasta salad was a bit bland for my taste. I think it needed more seasoning or some additional ingredients to give it more flavor.
Falecia Watson
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the end result is a delicious and refreshing pasta salad. I've made it several times now, and it's always a hit with my family and friends.
Nisthobdho shihab
[email protected]This is my go-to pasta salad recipe for summer gatherings. It's always a hit! The lemon-herb dressing is so flavorful and really brightens up the dish.
abbrish memon
[email protected]Made this for a picnic and it was a total crowd-pleaser. The dressing is light and refreshing, and the pasta salad is packed with flavor. I used a mix of penne and rotini pasta, and added some chopped sun-dried tomatoes for extra zest.
Mohsan Sidhu
[email protected]This lemon pasta salad was a hit at my summer potluck! The bright and tangy dressing was the perfect complement to the tender pasta and crisp vegetables. I added a bit of extra feta cheese and chopped fresh parsley for extra flavor and color.