NEELY'S KANSAS CITY STYLE PORK RIBS
The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.
Provided by Lindas Busy Kitchen
Categories Pork
Time 4h15m
Yield 4 large or 8 small
Number Of Ingredients 21
Steps:
- Dry Rub:.
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- Kansas City Barbeque Sauce:.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- Makes 3 cups sauce.
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Aijuka Sam
[email protected]I've never cooked pork ribs before, but this recipe made it easy. They turned out great and my family loved them.
Lynett Mbuve
[email protected]These pork ribs are the best I've ever had. The meat is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Cassie T
[email protected]Not worth the effort.
usaina Dennis M.
[email protected]I'm not a huge fan of pork ribs, but these were actually pretty good. The meat was tender and the sauce was tasty.
Hamza sanaullah Hamza sanaullah
[email protected]These ribs are a staple in my family's summer cookouts. They're always a crowd-pleaser and I've never had a bad batch.
saidur rhman
[email protected]Delicious!
jayed hasan
[email protected]I'm not sure what went wrong, but my ribs turned out dry and tough. I followed the recipe carefully, so I'm not sure what happened.
Jlynn French
[email protected]These ribs were a huge hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Corey Bennett
[email protected]Meh.
Brallan Portillo
[email protected]Not bad, not bad at all. I've had better pork ribs, but these were still quite enjoyable. The sauce was a bit too sweet for my taste, but that's just personal preference.
Noah Denny
[email protected]OMG! These ribs were fall-off-the-bone tender and had the perfect balance of smokiness and spice. I followed the recipe exactly and they turned out amazing. My family devoured them!