NEELY'S JUMBO COCONUT SHRIMP AND DIPPING SAUCE
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the dipping sauce because it is excellent as well.
Provided by Jane Whittaker
Categories Seafood
Time 40m
Number Of Ingredients 13
Steps:
- 1. Make the dipping sauce by combining the marmalade, chili sauce, and lime juice, cover and chill.
- 2. Pre heat oil in fryer or fry pan to 350°
- 3. Butterfly shrimp.
- 4. In a bowl combine the panko bread crumbs and the coconut.
- 5. In another bowl, beat the eggs, and add salt and pepper.
- 6. In a third bowl, combine the flour, onion and garlic powder together.
- 7. Dredge the shrimp in flour.
- 8. Swish shrimp in egg wash.
- 9. Roll shrimp in coconut bread crumbs
- 10. Place in the hot fat and fry in small batches until crispy and golden brown, about 2 to 3 minutes.
- 11. Drain on paper towels, serve hot with dipping sauce
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david etinosa
etinosadavid@yahoo.comI'm allergic to coconut, so I used almond flour instead of coconut flakes. The shrimp still turned out great!
miahasen miahasen
miahasen55@hotmail.frThese shrimp were a bit too salty for my taste. I think I'll use less salt next time.
Ropum Khan
khan_r@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and juicy, and the dipping sauce is tangy and flavorful.
hunter Fasteson
f.h86@yahoo.comThese shrimp are always a hit with my kids. They love the sweet and crispy coating.
Radhika Thakuri
t86@aol.comI'm not a big fan of shrimp, but I really enjoyed these. They were crispy and flavorful.
Augustus Staples
sa70@hotmail.frI love making these shrimp for parties. They're always a hit and they're so easy to make.
khuram parvez
khuram@hotmail.comThese shrimp were a bit too sweet for my taste. I think I'll use less sugar next time.
Rashel Khan
rk@gmail.comI used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The shrimp were extra crispy.
Jai Ram Das Narain
jai-r@gmail.comThe dipping sauce is the star of this dish. It's so flavorful and really complements the shrimp.
Chev Chelios
c_chelios@gmail.comThese shrimp were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Shaikh Mohamed
mohameds@gmail.comI'm not a fan of coconut, but these shrimp were still really good. The dipping sauce was amazing.
Mitch Wunderlich
mitch@gmail.comThe shrimp were a bit bland. I think I'll add some more spices next time.
Mohammad abuzeyadeh
ma62@hotmail.comThis recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Sofia Dai
s-d@gmail.comI love the combination of sweet and savory in this dish. The coconut shrimp are crispy and flavorful, and the dipping sauce is the perfect balance of sweet and sour.
Aaliyah Bhyat
bhyat.aaliyah45@aol.comThese shrimp were delicious! I followed the recipe exactly and they turned out perfect.
Dorcasi Busime
d.b@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and juicy, and the dipping sauce is tangy and flavorful.
Grolia Livingston
grolia.livingston@yahoo.comThese coconut shrimp were a hit at my party! The dipping sauce was the perfect complement to the sweet and crispy shrimp.