NEELY'S JUMBO COCONUT SHRIMP
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
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Evos79
[email protected]I followed the recipe exactly and the shrimp turned out perfectly! They were crispy on the outside and juicy on the inside.
Sujon Bia
[email protected]These shrimp were delicious! I will definitely be making them again.
Kathy Bennett
[email protected]I had a hard time finding unsweetened coconut flakes, but I finally found them at a health food store. The shrimp turned out great!
Sam de beer
[email protected]These shrimp were a little bland for my taste, but they were still good.
Bubble Star
[email protected]I followed the recipe exactly and the shrimp turned out perfect! They were crispy on the outside and juicy on the inside.
Tosan Amatotsero
[email protected]These shrimp were so easy to make and they tasted amazing! I will definitely be making them again.
Dua Meerab
[email protected]I had some trouble getting the coconut coating to stick to the shrimp, but other than that, they were delicious.
Mahin Hasan
[email protected]The shrimp were a little too sweet for my taste, but otherwise they were good.
Tahir Maqbool
[email protected]I followed the recipe exactly and the shrimp turned out great! I highly recommend this recipe.
Oladapo Ayeni
[email protected]These shrimp were amazing! I will definitely be making them again.
Mobin
[email protected]I made these shrimp for dinner last night and they were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly.
Chris Parker
[email protected]These coconut shrimp were a hit at my party! They were so easy to make and everyone loved them.