NEELY'S GORGONZOLA CREME SAUCE
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. . .pure bliss!
Provided by januarybride
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a medium size saucepan over medium heat.
- Add butter to melt; throw in the shallots and saute until tender.
- Add the heavy cream (or half and half) and let reduce by half.
- Turn heat to low, add the Gorgonzola and stir until it melts.
- Season, to taste, with salt and pepper.
Nutrition Facts : Calories 334.6, Fat 33.1, SaturatedFat 20.8, Cholesterol 110.5, Sodium 444.7, Carbohydrate 3.2, Sugar 0.2, Protein 7.5
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Mahad Areis Hassan
[email protected]This sauce is amazing! I love the flavor of the Gorgonzola and the creaminess of the sauce. I will definitely be making this again.
Korlu Bhun
[email protected]I made this sauce exactly as the recipe said and it turned out great. I served it over pasta and it was a delicious and easy meal.
Omran Malik
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce.
Soniya Islam sumi
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and fish. It's always a hit.
Tanveer tanveer ali
[email protected]This sauce is perfect for a special occasion. It's rich and decadent, but not too heavy. I served it over grilled steak and it was a huge hit.
Nuruzzaman
[email protected]I've never been a big fan of Gorgonzola, but this sauce changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Rana Madbar
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making this again.
Ayesha Sheraz
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! It's definitely a keeper.
Mazen Ghanem
[email protected]This sauce is to die for! I love the combination of Gorgonzola and cream. It's so rich and decadent. I could eat it every day.
Rafin Rafi
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rudra Bairagi
[email protected]Not a fan. The sauce was too heavy and rich for my taste.
Suresh Don
[email protected]This sauce is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again and again.
Kevan B
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so versatile, too. I've used it on pasta, chicken, and even fish. It's always a hit.
LM NAVIN Sapkota
[email protected]Easy to make and delicious! I used it on pasta and it was perfect.
Abdurrasheed Gujjar
[email protected]This sauce was a hit! I served it over grilled chicken and everyone raved about it. The flavor was rich and creamy, with just the right amount of tang from the Gorgonzola. I will definitely be making this again.