NEELY'S GLAZED SWEET POTATOES
Make and share this Neely's Glazed Sweet Potatoes recipe from Food.com.
Provided by FatKidBehavior
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
Nutrition Facts : Calories 585.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 38.2, Sodium 136.1, Carbohydrate 111.9, Fiber 10.6, Sugar 36.7, Protein 4.2
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K Kale
[email protected]I'm not a big fan of sweet potatoes, but these were really good! The glaze was perfect and the potatoes were cooked perfectly.
Joe Mates
[email protected]These were easy to make and delicious! I used a mix of sweet potatoes and purple potatoes, and they looked beautiful on the table.
Goda Raugale
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Jerri Gardner
[email protected]These were a disaster! The glaze was way too thick and the potatoes were undercooked. I don't recommend this recipe.
Dheeraj Roy
[email protected]Meh. I've had better.
Nomsombuluko Sombu
[email protected]Not bad! A bit too sweet for my taste, but my kids loved them.
Johnson Charles
[email protected]These are the best glazed sweet potatoes I've ever had! The glaze is so flavorful and the potatoes are perfectly tender. I will definitely be making these again and again.
Manii Malang
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The glaze is amazing and the potatoes are perfectly cooked. I'll definitely be making these again.
Kayleigh Black
[email protected]I made these for Thanksgiving dinner and they were a huge success! Everyone loved them.
Malik Musharaf
[email protected]These were fantastic! The brown sugar glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Ebony cole
[email protected]I've made these glazed sweet potatoes a few times now, and they're always a hit! They're so easy to make, and they always come out perfectly tender and flavorful. My family loves them!