NEELY'S FRIED ZUCCHINI
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h27m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
- For the sauce:
- Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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Liah Ferreira
[email protected]I made these for my family and they loved them! The breading was crispy and the zucchini was cooked perfectly.
Samson Keanaaina
[email protected]These were easy to make and delicious! I used almond flour instead of wheat flour and they were still great.
Nusarallah Nusarallah
[email protected]These were so good! I will definitely be making them again.
Fazul Muhammad
[email protected]I didn't have any buttermilk, so I used milk instead. They turned out great!
Biscuit Nelson
[email protected]These were a little too greasy for my taste, but still good.
Haroon Khani
[email protected]I made these for a party and they were a hit! Everyone loved them.
Malik Zulqarnain
[email protected]These were easy to make and delicious! I used panko breadcrumbs and they were perfect. Thanks for the recipe!
AtifRaj1 AtifRaj2
[email protected]These were so good! I will definitely be making them again.
C/ SAMAD AXMED
[email protected]I didn't have any cornmeal, so I used bread crumbs instead. They turned out great!
Moss TM
[email protected]These were a little too salty for my taste, but still good.
Antonio De leon
[email protected]I made these for my family and they loved them! The breading was crispy and the zucchini was cooked perfectly.
Paul Gallegos
[email protected]These were easy to make and delicious! I used almond flour instead of wheat flour and they were still great.
Nora Jackson
[email protected]These were so good! I will definitely be making them again.
Kyle Nelson
[email protected]I didn't have any buttermilk, so I used milk instead. They turned out great!
Gulab Meer
[email protected]These were a little too greasy for my taste, but still good.
Eyob Abusha
[email protected]I made these for a party and they were a hit! Everyone loved them.
Anabel Iriarte
[email protected]These were so easy to make and so delicious! I used panko breadcrumbs and they were perfect. Thanks for the recipe!
Ais Ali
[email protected]This zucchini was great! I was a little skeptical at first, but it was so good. The breading was crispy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.