NEELY'S FISH AND CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h40m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- Preheat a deep-fryer with oil to 375 degrees F.
- Bring a large pot of water to a boil over medium heat and add some salt. In small batches, add the cut potatoes and cook for 4 minutes, until they are soft. Carefully remove them from the boiling water and shock in a bowl of icy cold water. Drain and dry well with paper towels. Arrange the potatoes on a paper towel lined sheet tray and let air-dry. Repeat with each batch.
- In a large bowl, whisk together 1 cup of the flour, the cornstarch, garlic powder, cayenne, smoked paprika, baking powder, and salt and pepper, to taste. Add the beer and whisk until incorporated. The batter will be slightly lumpy.
- Add the remaining 1 cup of flour to a pie plate. In batches, dredge the fish fillets in the flour, then the beer batter. Let the excess batter drip off and gently lower into the fryer. Fry until golden brown and flip, roughly 2 to 3 minutes. Remove from the oil and arrange on a serving platter.
- Add the blanched potatoes to the deep-fryer and fry until golden brown and crisp, about 5 to 6 minutes. Remove to paper towels to drain and sprinkle with kosher salt. Transfer to a serving bowl and serve with the fried fish and the Spicy Tartar Sauce.
- Combine all the ingredients in a serving bowl. Cover with plastic wrap and let the flavors develop in the refrigerator for at least 1 hour before serving.
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Bongekile Sihlangu
[email protected]I'm not a huge fan of fish and chips, but this recipe was pretty good. The fish was cooked perfectly and the chips were crispy.
Swostika Baral
[email protected]This recipe was a bit disappointing. The fish was dry and the chips were soggy.
Agbor Christiana
[email protected]I love this recipe! The fish and chips are always so crispy and flavorful.
Kriste lapple Castillote
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Debra Estes
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The fish and chips are always crispy and delicious.
RP. AIM
[email protected]Not a fan of this recipe. The fish was soggy and the chips were undercooked.
Sobuj Shill
[email protected]I followed the recipe exactly and the fish and chips turned out perfect! My family loved it.
Hadeed Ahmed
[email protected]This is the best fish and chips recipe I've ever tried! The fish was so flaky and moist, and the chips were crispy and golden brown.
Hamid 324
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked perfectly, but the chips were a little bland.
Dhana Dhami
[email protected]The fish was a bit too greasy for my taste, but the chips were amazing.
Mujahid Shah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abida Sabir
[email protected]Meh.
Jjjj Sorry
[email protected]I've tried this recipe several times and it never disappoints. The fish and chips are always crispy and delicious.
zinhle pansy
[email protected]Not bad! The fish was a bit dry, but the chips were spot on.
Elizabeth Finn
[email protected]Easy to follow recipe that turned out great! The fish was moist and flavorful, and the chips were crispy and addictive.
Ben Benny
[email protected]Fantastic recipe! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. My family loved it!