NEELY'S DRY BBQ RIBS
Steps:
- Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
- Mix all ingredients together in a bowl.
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Jake Wanamaker
[email protected]I love the way these ribs turned out. They're so tender and juicy.
Awel Nasir
[email protected]These ribs were so good! I'm definitely going to make them again.
Zelwan Shwany
[email protected]I've never made ribs before, but these turned out great! I'll definitely be making them again.
Sadiq Ahmed
[email protected]These ribs were a disappointment. They were tough and dry.
Jamalswitchedoneem
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Mhpathan Khan
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Sultan Abrar
[email protected]I love the simplicity of this recipe. The dry rub is easy to make and the ribs turn out so flavorful.
Bishal Mandal
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Emari weaver
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and juicy, and the flavor was incredible.
MC Miliki
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I hoped. They were a little bland.
Haron Simegne
[email protected]The ribs were a little dry, but the flavor was good.
Asmita Chamling
[email protected]I followed the recipe exactly and the ribs were still tough. I think I might have cooked them for too long.
Arif Vhuyan
[email protected]These ribs were so easy to make and they turned out so well! I'm not a huge fan of ribs, but I really enjoyed these.
Norcinta Lailatul huda
[email protected]I've tried many different dry rub recipes for ribs, but this one is my favorite. The combination of spices is perfect and gives the ribs a really nice flavor.
Duncan Jones
[email protected]These ribs were a hit at my last barbecue! The dry rub gave them a delicious flavor and the meat was fall-off-the-bone tender. I'll definitely be making these again.