NEELY'S DEVILED CHICKEN
This is very good! I usually use bone-in thighs, I think they are more juicy. I was not sure about the prunes, but they made the dish fantastic! Good recipe for Halloween. This is from Food Network, The Neely's. Hope you enjoy.
Provided by Scoutie
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper.
- Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
- Heat a large skillet with the vegetable oil over medium-high heat.
- Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes.
- Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
- Add the white wine to the skillet and scrape the browned bits from the bottom of the pan.
- Add the chicken stock, orange juice and zest and the hot sauce.
- Add the red pepper flakes and whisk in the hot sauce and mustard.
- Bring to a simmer and add the chicken and the juices that are left in the platter.
- Top with the prunes.
- Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
- Uncover the chicken and remove to a serving platter.
- Turn the heat to high and let the sauce reduce for 2 to 3 minutes.
- Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.
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Md mujahid Rana
rana_m@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Festus Dadagbon
d_festus10@yahoo.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, I would recommend this recipe to anyone looking for a flavorful and easy-to-make chicken d
Tammy Hopkinson
hopkinson@hotmail.comI love this recipe! The chicken is always so moist and flavorful. The sauce is also very tasty. I've made this recipe several times and it's always a hit with my family and friends.
Frank Newton
fnewton@hotmail.comThis recipe is definitely a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Slo Harki
harkislo@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's not too spicy, so everyone can enjoy it.
I K JOGEZAI
k_i11@gmail.comThis recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Kim Joseph
joseph-kim71@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful. The sauce was also amazing. I will definitely be making this again.
M Hunain Hashmi
h-m@aol.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but that's just a personal preference. Overall, I would recommend this recipe to anyone looking for a flavorful and easy-to-make chicken d
Abid Ansaari
abid.a@aol.comI love this recipe! The chicken is always so moist and flavorful. The sauce is also very tasty. I've made this recipe several times and it's always a hit with my family and friends.
Esther Michael
michaelesther@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Dj Shans
dj_s@yahoo.comThis was my first time making deviled chicken and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Zayne Kristoff Villanueva
z.v@aol.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing. I love that it's not too spicy, so everyone can enjoy it.
Gracie Loving
graciel84@gmail.comThe Neely's Deviled Chicken recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, I would recommend this recipe to anyone looking for a flavorful and
Saim Rizwan
s.r@hotmail.comThis chicken dish was a real hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.