NEELY'S CRISPY PANKO CHICKEN TENDERS AND HONEY MUSTARD SAUCE
Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.
Provided by Tara_hearts
Categories Sauces
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
- Honey Mustard:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- Salt and pepper.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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Obaa Fatima
[email protected]I'm going to try making these chicken tenders tonight. They look so good!
Natasha Mwenda
[email protected]These chicken tenders are the best! I love the crispy coating and the juicy chicken inside.
Sumon Ahmed
[email protected]I would definitely recommend these chicken tenders. They're easy to make and they taste great.
Kiran Preeya
[email protected]These chicken tenders were a bit too crispy for my taste, but the honey mustard sauce was delicious.
Kashif raja
[email protected]I've made these chicken tenders several times now and they're always a hit. They're so easy to make and they taste amazing.
jassiah malone
[email protected]These chicken tenders are so crispy and flavorful! I love the honey mustard sauce.
Samim Mida
[email protected]I'm not a fan of honey mustard, so I used BBQ sauce instead. The chicken tenders were still very good.
muhammad jawad
[email protected]The chicken tenders were a bit dry, but the honey mustard sauce helped. Overall, they were still pretty good.
Dehan Kruger
[email protected]These chicken tenders were easy to make and turned out delicious. I would recommend them to anyone looking for a quick and easy weeknight meal.
Crystal Lowden
[email protected]I followed the recipe exactly and the chicken tenders turned out great. They were crispy and flavorful. The honey mustard sauce was also very good.
animal production
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The honey mustard sauce was the perfect dipping sauce. I will definitely be making these again.