NEELY'S COOKIES AND CREAM CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 (9-inch) cake pans with cooking spray and dust with flour.
- In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter and combine. Next, add the buttermilk and beat until smooth, about 2 to 3 minutes. Add in the crumbled cookies and beat until incorporated.
- Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely. Frost with Cookies and Cream Cheese Icing and serve.
- In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, 1/2 cup at a time, until smooth. Beat in the crumbled cookies. Frost the chocolate cookie cake when the cake has cooled.
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Obiechi Chibuike
[email protected]This cake is very easy to make and it's always a hit with my friends and family.
Daniel Ndakalu
[email protected]I love the cookies and cream flavor of this cake. It's the perfect dessert for a summer party.
arista van biljon
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it with a glass of milk or coffee.
Mcguire Hawkins
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Nzube Martin
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Laraib butt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Waqar Asghar
[email protected]This cake is so moist and fluffy, and the cookies and cream frosting is to die for. I highly recommend it!
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
holy boy
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing and the presentation is beautiful.
Hameed Ullah
[email protected]I'm not a big fan of cookies and cream, but I decided to give this cake a try anyway. I'm so glad I did! The cake was so moist and flavorful, and the cookies and cream frosting was the perfect touch.
James Flynn
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any flavor of cookies I want, so I can customize it to my liking.
R H
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the cookies and cream flavor, and the adults loved how moist and fluffy it was.
Afrid Opop
[email protected]This cake was absolutely delicious! The cookies and cream flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.