NEELY'S COLESLAW
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
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Sulliman Khan
[email protected]I love that this coleslaw is made with Greek yogurt. It makes it a healthier option than traditional coleslaw.
Swabby Kays
[email protected]This coleslaw is a great way to add some extra veggies to your diet.
Wasa Akbar
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Sottojit Roy
[email protected]This coleslaw is delicious! I love the creamy dressing and the crunchy cabbage.
Michelle Gliss
[email protected]I've made this coleslaw several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Melissa Moreno
[email protected]This coleslaw is a great way to use up leftover cabbage.
Mehfooz Ur Rehman
[email protected]I love the addition of the bacon and celery. It really gives this coleslaw a unique flavor.
Anais Castaneda
[email protected]This coleslaw is the perfect side dish for a barbecue or picnic.
chandia khan
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Hamdan Ali
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 15 minutes.
Hanny amos
[email protected]I love the versatility of this coleslaw. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Claudia Hernandez
[email protected]This coleslaw is a great make-ahead dish. I always make it the day before a party or potluck so that the flavors have time to meld.
S Jackson
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved it.
Billy Brooks
[email protected]I love this coleslaw! It's so refreshing and light. It's perfect for a summer cookout or potluck.
Imade itohan
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Kitu Gh
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Syed Aoun Ali Shah
[email protected]This coleslaw is a winner! It's creamy, tangy, and packed with flavor. I love the addition of the bacon and celery. It really takes it to the next level.