NEELY'S CHICKEN TACO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet. Add the onions, red bell peppers, garlic and jalapeno and saute until tender, 3 to 4 minutes. Add the chicken and saute until browned, breaking it up with the back of a wooden spoon as you cook. Stir in the chili powder and cumin and let toast for a few stirs. Add the beans and let cook until warmed through.
- Mix the yogurt and salsa together in a small bowl.
- Toss the chopped lettuce, cherry tomatoes, tortilla chips, cheese, cilantro, sauteed chicken and bean mixture all in a large bowl and dress with the yogurt and salsa.
Nutrition Facts : Calories 575 calorie, Fat 28 grams, SaturatedFat 10 grams, Cholesterol 124 milligrams, Sodium 774 milligrams, Carbohydrate 46 grams, Fiber 14 grams, Protein 37 grams, Sugar 8 grams
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Faisalshehzad pcs
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Marshall Morel
[email protected]This is one of my favorite salad recipes. It's so flavorful and refreshing.
Cauldia Dealejandro
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking.
Rashad Molla
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your Taco Tuesday routine.
Some Life
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it for lunch throughout the week.
Kineard Tyress
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's delicious and easy to make.
Rizwan Chaudhary
[email protected]This salad is a great way to get your kids to eat their vegetables.
Runu Akter
[email protected]I love the creamy avocado dressing on this salad.
Seth Hanson Nortey
[email protected]This salad is perfect for a summer picnic or potluck.
Victoria Zeinab
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so fresh and flavorful.
Teresa Quiroz
[email protected]This salad is a great way to use up leftover chicken.
Alrael Blocker
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mehmood malik
[email protected]This is my new favorite salad recipe! It's so flavorful and satisfying.
Marzell Starks
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Dj Aza
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures.
Yorda Jojo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the salad is always fresh and crisp.
Ephrem Habtamu
[email protected]This taco salad was a hit with my family! The chicken was flavorful and tender, and the salad was refreshing and crunchy. I especially loved the creamy avocado dressing.