NEELYS' CHICKEN NOODLE SOUP
Number Of Ingredients 17
Steps:
- Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors. Reduce the heat and add the chicken and the noodles (cook in a separate pot). Do not boil the chicken or it will become tough. Add the peas, corn and the dill and simmer gently for 10 more minutes.
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Mason Nielson
[email protected]This was a great recipe. The soup was delicious and it was very easy to make. I will definitely be making it again.
Edi Cutie
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I will definitely be making it again.
Puja Gajurel
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Kendrick Wilson
[email protected]This was a really good soup. I made it for my family and they all loved it. I will definitely be making it again.
Santosh Ram
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Alamin Aleya
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
Grace Woollard
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a hit with my family.
Harold Muller
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to help him feel better.
Sah suresh Sah
[email protected]This was the best chicken noodle soup I've ever had. The broth was so rich and flavorful and the noodles were cooked perfectly.
SHoaib Zainab
[email protected]I've been making this soup for years and it's always a favorite. It's so flavorful and comforting.
Rex Titanium
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover chicken.
Salifu Awudu
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
Mr Nomi Khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how good it was.
dhristina Khadgi
[email protected]This was a great recipe. I followed it exactly and the soup turned out delicious. My family loved it.
Sajjad Chandio
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with simple, everyday ingredients.
Rana Fakheem
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
MD Nazmul Hossain
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.