NEELY'S CHICKEN AND DUMPLINGS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. Turn on heat to low and let simmer for 20 minutes, until the chicken is cooked through. *Cook's Note: You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly.
- Once the chicken is cooked, transfer to a 13 by 9-inch casserole dish and let cool. Reserve broth and discard the thyme and bay leaf. When chicken has cooled, shred. Use your hands or a fork and make sure to get all the meat off the bone. Discard the skin and bones.
- Add flour, salt and pepper, to taste, and baking powder to a large bowl and whisk together. In a small saucepan, bring heavy cream, butter and herbs to a low simmer then add to the dry ingredients. Stir with a rubber spatula until combined. Using your hands, form dough into dumplings.
- Heat a large Dutch oven over medium heat and add oil. Once oil is hot, add onions, carrots, celery and garlic. Saute until soft, 3 to 4 minutes. Add reserved broth to Dutch oven with vegetables and add the chicken. Bring to a low simmer. Add dumplings 1 at a time into the simmering soup. Cover pan with a lid and cook for 25 minutes. Add salt and pepper, to taste, if necessary.
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Babita Bist
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Md manik Shah
[email protected]This was my first time making chicken and dumplings, and it was a disaster. The dumplings were tough and the chicken was dry.
Tayyab lovely Lovely
[email protected]This recipe is a bit bland. I would add more salt and pepper next time.
mohammad jahid
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
josiah griffin
[email protected]The dumplings were a bit too dry for my taste, but the chicken was delicious.
brianna kelly
[email protected]This was my first time making chicken and dumplings, and it turned out great! I'm so glad I tried this recipe.
Cristobal Gonzales
[email protected]I'm not a big fan of chicken and dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the chicken was cooked perfectly.
Moris Kugonza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Md Lokaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are so flavorful and comforting.
Zeeshan Mayo
[email protected]I followed the recipe exactly and the dumplings turned out perfect. I was so happy with how this dish turned out.
Jr Selestewa
[email protected]The dumplings were a bit too thick for my taste, but the chicken was delicious.
martime carmin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Leslie Culpepper
[email protected]This chicken and dumplings recipe is a winner! The dumplings were fluffy and light, and the chicken was cooked to perfection. I will definitely be making this again.