NEELY'S BREAKFAST SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Fry the bacon in a nonstick skillet until cooked but not yet crisp. Remove the bacon to a paper towel lined sheet tray. Let cool. Reserve the bacon drippings in the skillet.
- Whisk together the flour, sugar, baking powder, and salt in a medium bowl. Add the cheese and bacon and toss. Stir in 1 1/2 cups of cream with a wooden spoon until the dough comes together. Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance. Pat the dough out to a 1-inch thickness. Using a biscuit cutter dipped in flour, punch out dough rounds. Push together the leftover dough and pat out again to 1-inch thick and cut out rounds. Arrange the biscuits on the parchment lined sheet tray.
- In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg. Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt. Put immediately into the oven and bake for 18 minutes.
- When the biscuits come out of the oven, start frying the eggs. Heat the same nonstick skillet used earlier (to cook the bacon) over medium heat. Once heated, crack the eggs into the pan and cook until the white is set and the eggs begin to turn golden brown. Spoon some of the hot grease over the yolks to help it cook. Season with salt and pepper, to taste.
- To assemble the sandwiches, split the biscuits in half and spread some mango preserves on the inside of the biscuit tops. Put a small handful of arugula on each of the bottoms. Top with the fried eggs and cover with the top of the biscuit. Serve immediately.
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Shawn Green
[email protected]I'm in love with this sandwich.
Merchris Akosim
[email protected]This sandwich is the best thing I've ever eaten.
Peace diaz
[email protected]I could eat this sandwich every day.
Victor Nyaega
[email protected]This sandwich is a work of art.
Lazar Milošević
[email protected]I'm not usually a fan of breakfast sandwiches, but this one is amazing.
Okt Jona
[email protected]This sandwich is a game-changer. I used to skip breakfast, but now I make this sandwich every morning.
khuram zeshan
[email protected]I've tried other breakfast sandwich recipes, but this one is by far the best.
Amelie Velvick
[email protected]This sandwich is so filling and satisfying. It's the perfect way to start my day.
Isaac Revelation
[email protected]I love the way the egg yolk bursts in my mouth when I bite into this sandwich.
Sandy Freshwaters
[email protected]This is my go-to breakfast sandwich recipe. It's always a hit with my family and friends.
md niloy gaming
[email protected]I made this sandwich for my kids and they loved it! They said it was the best breakfast sandwich they've ever had.
Emmanuel Pelchiitey
[email protected]This sandwich is perfect for busy mornings. It's quick and easy to make, and it's a great way to get a delicious and satisfying breakfast on the go.
Santiago Olivares
[email protected]I love that this recipe is so easy to follow. Even if you're not a great cook, you can still make this sandwich and it will turn out great.
Abiha Muskan
[email protected]This is the best breakfast sandwich I've ever had! The biscuits are perfectly flaky and the sausage is cooked to perfection. The cheese is melted and gooey and the egg is cooked just the way I like it.
RN
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The biscuits are so easy to make and they always turn out light and fluffy. The sausage and cheese are also great quality and the egg adds a nice touch of protein.
Tawana Thomas
[email protected]This breakfast sandwich was a hit with my family! The combination of the fluffy biscuits, savory sausage, and melted cheese was perfect. I especially loved the addition of the egg, which made the sandwich extra filling and satisfying.