NEELY'S BERRY SHORTCAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h22m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, add all the berries along with the honey, liqueur and sugar. Mix together and refrigerate for 1 hour.
- Arrange the biscuits onto a sheet tray lined with parchment paper. Brush butter over the tops and sprinkle with sanding sugar. Bake according to the cooking instructions on the package. When baked, remove from the oven and allow to cool.
- Cut the biscuits in half and cover the bottom half with berries. Top with a dollop of whipped cream and drizzle with some of the berry juice. Cover with the top half of the biscuit or lean it on the side. Arrange on serving plates or on a platter and serve.
- In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract. Continue beating until soft peaks form.
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Ryan Silva
[email protected]These shortcakes are the best! I'll definitely be making them again.
soso wolf
[email protected]I'm not a big fan of shortcake, but this recipe changed my mind. The shortcakes are so moist and flavorful, and the berries are the perfect topping.
Ariyan Shgoar
[email protected]This recipe is a great way to use up fresh berries.
Ycvbh Jhvvv
[email protected]These shortcakes are the perfect summer dessert. They're light, refreshing, and delicious.
Richard Oduro
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Raheela Raheela
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Lam Talukder
[email protected]I've tried many shortcake recipes, but this one is by far the best. The shortcakes are so light and fluffy, and the berries are always fresh and delicious.
Itsln
[email protected]These shortcakes are amazing! They're the perfect combination of sweet and tart.
francis daniel
[email protected]I'm not a baker, but this recipe was easy to follow and the shortcakes turned out great. I'll definitely be making this again.
Irfan Asim
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the shortcake.
Jereme Myles
[email protected]This is my go-to recipe for shortcake. It's simple to make and always turns out perfect.
Alexis Jamica
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shortcakes are always light and fluffy, and the berries are always fresh and flavorful.
Dj Ridoy Khan
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making this again.
CH Iqbal
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The shortcakes were so moist and flavorful, and the berries were the perfect complement.
Mackayla Gil
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the shortcakes and the berries.
Akidul111 01631025632
[email protected]This recipe is a keeper! The shortcakes were light and fluffy, and the berries were perfectly sweet and tart. I topped mine with whipped cream and a drizzle of honey, and it was heavenly.