NEELYS BBQ SAUCE

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NEELYS BBQ SAUCE image

Categories     Molasses

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Susana Rivas
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This sauce is amazing! It's the perfect blend of sweet and tangy.


Lindsay Steffy
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I'm so glad I found this recipe. It's the perfect BBQ sauce for my next cookout.


Sevilla Midrand
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This is the best BBQ sauce I've ever had. It's perfect for any occasion.


Parvej Afridi
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I love this recipe! It's so easy to make and the sauce is delicious.


Mwebaza Elizabeth
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This sauce is so good! I used it on chicken and it was amazing.


Mame Ali
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I've tried this recipe several times and it always turns out great. It's my go-to BBQ sauce now.


Chin Samuels
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This sauce is delicious! I love the smoky flavor.


Abdurahman Tariq
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This is a great recipe for a classic BBQ sauce. It's easy to make and the flavor is spot-on. I highly recommend it.


Shareka Harris
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I was really impressed with this BBQ sauce. It's got a great flavor and it's really easy to make. I'll definitely be making it again.


jasmine styles
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This sauce is a game-changer! It's so easy to make and it tastes incredible. I've already made it twice in the past week.


heather meadows
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This is the best BBQ sauce I've ever had. It's so flavorful and versatile. I use it on everything from chicken to tofu to roasted vegetables.


Beverly Bogle
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I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and even tofu, and it's always a hit.


RG Mohosin
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This BBQ sauce is amazing! It's got the perfect balance of sweet, tangy, and smoky flavors. I used it on chicken and ribs, and it was a hit with the whole family.